Directions:
- To prepare dressing, whisk together lemon zest, lemon juice, shallot, cumin, and salt; whisk in oil.
- Reserve.
- Starting in a cold fry pan, cook bacon over medium heat, stirring occasionally, until almost crisp, about 5 minutes.
- Drain on paper towels; cool.
- To assemble salad, toss spinach, bacon, pomegranate seeds, and daikon with reserved dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.02 Kcal (950 kJ) | ||
| Calories from fat | 176.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 398.76mg | 17% | |
| Potassium | 443.36mg | 9% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.14 Kcal (650 kJ) | ||
| Calories from fat | 120.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 30% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 6% | |
| Sodium | 272.49mg | 17% | |
| Potassium | 302.97mg | 9% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.46g | 20% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 3.65g | 11% | |
| Vitamin C | 15.1mg | 37% | |
| Iron | 0.9mg | 7% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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