17861 shallot conserve Recipes
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Shallot & Onion Baked Brie
bread , 10-inch-12-inch and5 Morebread , 10-inch-12-inch, wheel alouette baby brie cheese with herbs, scallions, chopped, shallot, chopped, white pepper, white wine45 min, 6 ingredients -
Creamy Vegan Shallot Dressing
shallot, minced, vegan mayonnaise, red wine vinegar and2 Moreshallot, minced, vegan mayonnaise, red wine vinegar, dijon mustard, lots fresh ground black pepper , to taste5 min, 5 ingredients -
Vinegar-Roasted Shallots
shallots, trimmed and peeled, olive oil and2 Moreshallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving11 min, 4 ingredients -
Roasted Shallot Yogurt Sauce
shallots, peeled, garlic cloves, plain yogurt, lemon juice and4 Moreshallots, peeled, garlic cloves, plain yogurt, lemon juice, chopped fresh parsley, salt, lemon pepper, cayenne15 min, 8 ingredients -
Beef Tenderloin With Roast Shallots , Bacon and Port
shallots , halved lengthwise, peeled (about 24), olive oil and8 Moreshallots , halved lengthwise, peeled (about 24), olive oil, canned beef broth, tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour2 hour , 10 ingredients -
French Shallot Soup
shallots, trimmed, sliced and braised with olive oil, sal... and9 Moreshallots, trimmed, sliced and braised with olive oil, salt and pepper, beef stock, water, brandy, fresh thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, toasted baguette, emmenthaler cheese, fresh chives (to garnish ) (optional)16 min, 10 ingredients -
Fried Shallot or Garlic Flakes
shallots or 8 garlic cloves, peeled and cut cross-wise in... and1 Moreshallots or 8 garlic cloves, peeled and cut cross-wise into slices 1/8-inch thick, peanut oil or vegetable oil (for frying)13 min, 2 ingredients -
Shallot Tomato Butter
butter, tomato paste, chopped parsley, shallots, chopped and6 Morebutter, tomato paste, chopped parsley, shallots, chopped, garlic cloves, minced, thyme, fresh basil, chopped, sugar, salt, pepper15 min, 10 ingredients -
Cranberry and Shallot Chutney
shallots, coarsely chopped, vegetable oil and7 Moreshallots, coarsely chopped, vegetable oil, cranberries (fresh or frozen ), sugar, cider vinegar, garlic, minced, ginger, grated fine, salt, black pepper30 min, 9 ingredients -
Rack of Lamb With Roasted-Shallot Vinaigrette
shallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients -
Roasted Shallots With Apple and Cranberries
shallot, peeled and left whole and6 Moreshallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon50 min, 7 ingredients -
Cream of Shallot Soup
shallot, butter, chicken stock, cream, egg yolks and2 Moreshallot, butter, chicken stock, cream, egg yolks, salt and pepper, fresh chives, very thinly sliced (fresh !)38 min, 7 ingredients -
Peppered Tenderloin With Caramelized Shallot Wine Sauce
shallots, carrot, cut into 1/4 pieces, olive oil and8 Moreshallots, carrot, cut into 1/4 pieces, olive oil, beef broth, red wine, tomato paste, dried thyme, bay leaf, beef tenderloin, olive oil, cracked pepper1 hour 50 min, 11 ingredients -
Beef Tenderloin With Roasted Shallots
shallot , halved lengthwise and peeled, olive oil and10 Moreshallot , halved lengthwise and peeled, olive oil, salt and pepper, beef broth, port wine, tomato paste, beef tenderloin, dried thyme, bacon, diced, butter, all-purpose flour, watercress, for garnish16 min, 12 ingredients
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