72978 shallot burgers mustard barbecue Recipes
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vegetable oil, onion, halved and thinly sliced, salt and8 Morevegetable oil, onion, halved and thinly sliced, salt, redhot or other hot sauce, beef broth, unsalted butter, softened, thick) white bread, thick-cut) bacon, percent fat ) ground beef chuck, formed into 4 patties the same size as the bread slices, smoked gouda, shredded, sweet barbecue sauce11 ingredients
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barbecue seasoning, divided, salt, divided and11 Morebarbecue seasoning, divided, salt, divided, bone-in pork loin center rib roast, no-salt-added diced tomatoes, cider vinegar, no-salt-added tomato paste, worcestershire sauce, brown sugar, spicy brown mustard, black pepper, dried crushed red pepper, multigrain buns, dill pickles (optional)9 hour 20 min, 13 ingredients
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shallots, finely chopped (2 3/4 cups), olive oil and9 Moreshallots, finely chopped (2 3/4 cups), olive oil, distilled white vinegar, canned tomato puree, mild honey, steak sauce such a s a.1., worcestershire sauce, salt, black pepper, chicken, split in half, accompaniments: 8 (7-inch) flour tortillas or a baguette; green salad11 ingredients
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Sun-Dried Tomato Beef Burgerssun-dried tomato , packed without oil, minced shallot and8 Moresun-dried tomato , packed without oil, minced shallot, dijon mustard, balsamic vinegar, paprika, salt, fresh ground black pepper, ground sirloin, garlic clove, minced15 min, 10 ingredients
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Sun-Dried Tomato Beef Burgerssun-dried tomatoes , packed without oil, minced shallots and11 Moresun-dried tomatoes , packed without oil, minced shallots, dijon mustard, balsamic vinegar, paprika, salt, freshly ground black pepper, ground sirloin, garlic clove, minced, kaiser rolls, split, thick) red onion slices, romaine lettuce leaves13 ingredients
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Broiled Salmon Burgerslow-fat mayonnaise, lemon juice, divided and8 Morelow-fat mayonnaise, lemon juice, divided, garlic clove, minced, dry breadcrumbs, fat-free milk, minced shallots, dijon mustard, salmon fillets (about 1 inch thick ), hamburger buns with sesame seeds, toasted10 ingredients
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Barbecued Burgersbarbecue sauce, divided, italian-seasoned breadcrumbs and5 Morebarbecue sauce, divided, italian-seasoned breadcrumbs, dried onion flakes, ground pepper, vegetable cooking spray, purple onion, reduced-calorie whole wheat hamburger buns13 min, 8 ingredients
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Maple-Mustard Barbecued Meatballs and Sausagescocktail franks, frozen cooked meatballs, barbecue sauce and2 Morecocktail franks, frozen cooked meatballs, barbecue sauce, maple-flavor syrup, spicy brown mustard3 hour 5 min, 5 ingredients
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Pit Barbecue Deviled Eggshard-boiled eggs, peeled, cut in half, and yolks removed and12 Morehard-boiled eggs, peeled, cut in half, and yolks removed, cream cheese, mayonnaise, prepared yellow mustard, barbecue sauce, minced garlic, chopped smoked beef brisket (homemade or from you favorite bbq shack), minced sweet onion, minced dill pickles, salt, pepper, barbecue sauce , in a squeeze bottle, chopped flat leaf parsley, for garnish45 min, 13 ingredients
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Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vinvinaigrette dressing, minced shallots, dijon mustard and13 Morevinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts13 min, 16 ingredients
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Lemon-Rosemary Chicken Quesadilla Salad with Shallot-Mustard Vinaigrettedijon-lemon vinaigrette, minced shallots, dijon mustard and13 Moredijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens16 ingredients
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Hite's Mustard Barbecue Sauceprepared mustard, red pepper flakes, dry mustard, salt and5 Moreprepared mustard, red pepper flakes, dry mustard, salt, pepper, vinegar (white or cider), water, margarine, sugar20 min, 9 ingredients
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Indoor Pulled Pork With South Carolina Mustard Barbecue Saucetable salt, salt, sugar, sugar, liquid smoke, liquid smoke and12 Moretable salt, salt, sugar, sugar, liquid smoke, liquid smoke, boneless pork butt , cut in half horizontally (about 5 lbs.), yellow mustard, ground black pepper, smoked paprika, cayenne pepper, yellow mustard, white vinegar, light brown sugar, worcestershire sauce, hot sauce, table salt, fresh ground black pepper6 hour , 18 ingredients
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Crock-Pot Barbecue Turkey and Beansonion, diced, garlic cloves, crushed, ketchup and6 Moreonion, diced, garlic cloves, crushed, ketchup, spicy brown mustard, barbecue sauce, chili powder, turkey breast cutlets, cut in 1-inch pieces, vegetarian baked beans, diced tomatoes5 hour 15 min, 9 ingredients
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Barbecue Bean Chili Dogs (Sandra Lee)barbecue sauce, kidney beans, drained and rinsed and8 Morebarbecue sauce, kidney beans, drained and rinsed, black beans, drained and rinsed, chili seasoning mix, light brown sugar, yellow mustard, vegetable oil, for brushing, all-beef hot dogs, hot dog buns, white onion, chopped40 min, 10 ingredients
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Slow-Cooker Barbecue Beans and Sausage (Food Network Kitchens)low-sodium chicken broth, tomato paste, light brown sugar and11 Morelow-sodium chicken broth, tomato paste, light brown sugar, molasses, honey mustard, barbecue seasoning blend, garlic, chopped, dry navy beans, rinsed and picked over, onion, halved, chicken-apple sausages , each halved lengthwise, cider vinegar, worcestershire sauce, pickled peppers , sliced scallions and/or sour cream, for garnish (optional)6 hour 15 min, 14 ingredients
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Roasted Loin of Veal with Garlic, Shallots, and Mustard Gravya 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ... and7 Morea 2- to 2 1/2-lb boned ve l loin (prefer bly n tur lly r ised) trimmed nd tied loosely t 1-inch interv ls with kitchen string, dijon-style mustard, fatback for covering the veal (about 6 oz), head of garlic, separated into cloves and peeled, shallots, peeled, dry white wine, chopped fresh tarragon plus tarragon sprigs for garnish, water8 ingredients
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