Sun-Dried Tomato Beef Burgers Recipe

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Sun-Dried Tomato Beef Burgers
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Ingredients:

Directions:

  1. Place tomatoes in a bowl; cover with boiling water. Let stand 30 minutes or until soft. Drain and finely chop.
  2. Prepare grill.
  3. Combine tomatoes, shallots, and next 7 ingredients (through garlic). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
  4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
  5. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.64 Kcal (1602 kJ)
Calories from fat 44.39 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 89.59mg 30%
Sodium 562.91mg 23%
Potassium 2331.76mg 50%
Total Carbs 48.56g 16%
Sugars 13.97g 56%
Dietary Fiber 16.37g 65%
Protein 34.01g 68%
Vitamin C 35.3mg 59%
Iron 9mg 50%
Calcium 285.1mg 29%
Amount Per 100 g
Calories 42.6 Kcal (178 kJ)
Calories from fat 4.94 Kcal
% Daily Value*
Total Fat 0.55g 8%
Cholesterol 9.97mg 30%
Sodium 62.67mg 23%
Potassium 259.62mg 50%
Total Carbs 5.41g 16%
Sugars 1.55g 56%
Dietary Fiber 1.82g 65%
Protein 3.79g 68%
Vitamin C 3.9mg 59%
Iron 1mg 50%
Calcium 31.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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