Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours.
While pork brines, combine 1/4 yellow mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine 2 tbsp black pepper, 2 tablespoons paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and 1 teaspoons cayenne pepper in second small bowl; set aside.
Adjust oven rack to lower-middle and heat oven to 325 degrees.
Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rach inside foil-lined baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours.
Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in botton of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tendeer, and internal temperature registers 200 degrees on instant-read thermometer about 1 1/2 hours. Transfer pork to serving dish, tent loosely with foil and allow to rest for 20 minutes.
While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl.
Combine all sauce ingredients in medium bowl with cooking liquid and whisk to combine.
Second Sauce: Lexington Vinegar Barbecue Sauce:.
1 cup cider vinegar.
1/2 cup ketchup.
1/2 cup water.
1 tablespoons sugar.
3/4 teaspoons salt.
3/4 red pepper flakes.
1/2 teaspoons freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.18 Kcal (2082 kJ)
Calories from fat	169.94 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	170.06mg	57%
Sodium	15930.01mg	664%
Potassium	1171.14mg	25%
Total Carbs	25.61g	9%
Sugars	19.98g	80%
Dietary Fiber	2.53g	10%
Protein	55.98g	112%
Vitamin C	4.7mg	8%
Iron	4.7mg	26%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	119.75 Kcal (501 kJ)
Calories from fat	40.93 Kcal
		% Daily Value*
Total Fat	4.55g	29%
Cholesterol	40.96mg	57%
Sodium	3836.85mg	664%
Potassium	282.08mg	25%
Total Carbs	6.17g	9%
Sugars	4.81g	80%
Dietary Fiber	0.61g	10%
Protein	13.48g	112%
Vitamin C	1.1mg	8%
Iron	1.1mg	26%
Calcium	24.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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