1378 shakshouka traditional Recipes

onions, thinly sliced, garlic cloves (crushed or sliced finely), olive oil or 1/4 cup other oil, green pepper (sliced or cubed ), red pepper (sliced or cubed ), tomato paste (i also use a can of crushed tomatoes, or chop up soft ones found in the bottom of the fridge), water, salt, black pepper, cumin, coriander, fresh red chili pepper, seeded and finely chopped (use less if too spicy, or not at all ), eggs, chopped fresh parsley

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

olive oil, garlic cloves, crushed, diced tomatoes, jalapeno, seeded and minced, paprika, cumin, tomato paste, kosher salt, black pepper , to taste, eggs

onion, peeled and finely chopped, olive oil, garlic cloves, peeled and crushed, free range eggs, sweet red pepper , deseeded and sliced finely, tomatoes, sweet paprika, sea salt & freshly ground black pepper

olive oil, onion, chopped, garlic, minced, ground turmeric, whole cumin, tomatoes, drained (preferably home-canned san marzanos), salt and pepper, eggs, chopped cilantro for garnish

tomatoes diced, red, orange or yellow bell pepper diced, green bell pepper diced, jalapeno sliced into circles, garlic teeth sliced, white/yellow onion diced, eggs, tomato paste, salt/pepper, paprika

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

milk, warmed, white sugar, active dry yeast, butter, melted, egg, salt, all-purpose flour, butter, head cabbage, finely chopped, hard-cooked eggs, chopped, salt and pepper to taste

active dry yeast, lukewarm water, milk, scalded and slightly cooled, eggs, lightly beaten, white sugar, salt, all-purpose flour, butter, melted, white sugar, ground cinnamon, butter, melted

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

onions, thinly sliced, garlic cloves, crushed, olive oil, green pepper, cubed, red pepper, cubed, tomatoes, chopped, salt, black pepper, cumin, ground coriander, red chili pepper, seeded and finely chopped (optional), eggs, parsley

free range eggs, onion, crushed tomatoes in juice, cayenne pepper, tea spoon black pepper, chilli, sea salt, middle eastern spices, olive oil, parsley

eggs, fresh flat leaf parsley , 1 small bunch, olive oil, organic sweet cherry tomatoes, sliced in half, white onion or shallots, red pepper, mushrooms, black pepper, salt, mixed mediterreanean herbs, chile pepper