6018 shake it like that Recipes

  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Shake and Bake Chicken Wings
    shake and bake coating mix for chicken (two pouch size) and
    4 More
    shake and bake coating mix for chicken (two pouch size), chicken wings, soy sauce, vinegar, crushed garlic
    12 min, 5 ingredients
  • Shake It Up! Iced Tea for Two
    tea bags (or more as desired, i like red rose the best fo... and
    3 More
    tea bags (or more as desired, i like red rose the best for this), boiling water, sugar (or to taste), ice cube (lots!)
    10 min, 4 ingredients
  • Shake 'n Bake Chicken Parmesano (Made Easy)
    fresh boneless chicken breasts and
    5 More
    fresh boneless chicken breasts, best foods mayonnaise or hellmann s mayonnaise, cheese crackers (cheez-it or goldfish, ground), powdered parmesan cheese, seasoning (pizza flavor herb and spice blend), ground black pepper
    45 min, 6 ingredients
  • Shake It Ice Cream
    milk, sugar, vanilla extract
    5 min, 3 ingredients
  • Shake 'N Bake Tilapia
    tilapia, (6-4 oz filets ), miracle whip light and
    1 More
    tilapia, (6-4 oz filets ), miracle whip light, shake n bake , original pork
    3 ingredients
  • Shake and Bake Pork Chop
    pork chop, shake and bake
    2 ingredients
  • Shake N' Bake Barbecue Chicken
    kraft original barbecue sauce (or use a different flavor ... and
    7 More
    kraft original barbecue sauce (or use a different flavor of kraft bbq sauce), dijon mustard, original shake -and-bake, dry breadcrumbs (use only for this), garlic powder, seasoning salt, fresh ground black pepper, boneless skinless chicken breasts
    30 min, 8 ingredients
  • Shake N Bake Veggies
    egg, lightly beaten, green zucchini, sliced, broccoli and
    3 More
    egg, lightly beaten, green zucchini, sliced, broccoli, sweet potato , cut into 1/4-inch slices, garlic and herb shake-in-bake, reduced-fat ranch dressing
    25 min, 6 ingredients
  • Shake and Bake Pork Chops for Two!!
    pork chops, original shake -and-bake, chicken coating mix
    55 min, 2 ingredients
  • Shake N' Bake Potato Balls
    leftover mashed potatoes, shake n' bake coating mix
    2 ingredients
  • It Must Be Jelly Cuz Jam Don't Shake Like That! It Must Be Jelly Cuz Jam Don't Shake Like That!
    apple juice (clear), lemon, peeled and juiced and
    2 More
    apple juice (clear), lemon, peeled and juiced, jalapenos, 1 red and 1 green, minced, sugar
    1 hour 5 min, 4 ingredients
  • That Good Salad That Good Salad
    head romaine lettuce, chopped (can use 1 package of romai... and
    11 More
    head romaine lettuce, chopped (can use 1 package of romaine hearts), chopped tomatoes, fried bacon, crumbled, almonds, toasted, grated parmesan cheese, shredded swiss cheese (1/2 sm package, can use italian blend with swiss in it), fresh lemon juice, vegetable oil (olive oil is best), garlic cloves, salt, pepper, caesar-flavor croutons
    20 min, 12 ingredients
  • Shake 'N Bake Chicken Breast Shake 'N Bake Chicken Breast
    chicken breast, shake 'n bake chicken, mg table salt
    3 ingredients
  • Easy Shake 'n Bake Meatloaf Easy Shake 'n Bake Meatloaf
    shake -and-bake, ground beef, egg, onion, chopped
    45 min, 4 ingredients
  • Shake 'n Bake Spicy Barbecue Chicken Shake 'n Bake Spicy Barbecue Chicken
    barbecue sauce (kraft thick 'n spicy original) and
    4 More
    barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)
    30 min, 5 ingredients
  • Shake N Bake Honey Dijon Nuggets Shake N Bake Honey Dijon Nuggets
    honey dijon mustard, mayonnaise, shake -and-bake, packets and
    1 More
    honey dijon mustard, mayonnaise, shake -and-bake, packets, boneless chicken breasts
    25 min, 4 ingredients
  • SHAKE 'N BAKE Chicken Nugget Kabobs SHAKE 'N BAKE Chicken Nugget Kabobs
    bonelss skinless chicken breast halves, cut into 1-1/2 to... and
    6 More
    bonelss skinless chicken breast halves, cut into 1-1/2 to 2-inch, shake n bake extra crispy seasoned coating mix, kraft cheddar cheese cubes, tomatoes, pineapple chunks, wooden skewers, ranch or bbq sauce
    45 min, 7 ingredients




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