70726 sesame scallops orange fennel Recipes

extra-virgin olive oil, fresh lemon juice, fresh orange juice, grated orange rind, kosher salt, divided, freshly ground black pepper, divided, fennel bulb, fresh orange sections, sliced red onion, halved castelvetrano olives (about 1/2 cup), white sea bass fillets, butter

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

sea scallops, orange, tomato, skinned, seeded, diced, saffron, white wine, parsley, chopped , save some sprigs for garnish, salt , to taste, pepper , to taste, butter, shallot, chopped, cream

sliced red onion (about 1 large), navel oranges (about 5 lb), sliced fennel bulb (about 1 lb), loosely packed fresh mint leaves, plain fat-free yogurt, frozen orange juice concentrate, thawed, red wine vinegar, coriander seeds, toasted and crushed, extravirgin olive oil, sea salt, freshly ground black pepper

extra large shrimp (peeled and tails on ), sea scallops, oranges, cut in small wedges (skin on ), basil leaves (about 3 per skewer ), bamboo skewers , have a few more on hand just in case (soaked in water), olive oil, lime juice, orange juice, soy sauce, minced garlic, shallot, grated, fresh gingerroot, grated, cayenne, honey

boneless, skinless chicken breasts, orange juice, navel oranges, fennel bulb, trimmed and coarsely diced, mixed lettuce such as boston or bibb, washed and torn into bite-size pieces, red onion, thinly sliced, raspberries, tangy raspberry-orange-mustard dressing, olive oil, grainy mustard, honey, raspberry vinegar, navel orange , zest grated and juice squeezed, salt and freshly ground black pepper, to taste, dinner plates in the refrigerator .

fennel bulbs with stalks, trimmed, sugar, divided, fat-free , less-sodium chicken broth, orange juice, balsamic vinegar, fennel seeds, crushed, kosher salt, garlic cloves, sliced

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

canola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste

grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper

oranges, peeled and sliced, fennel bulb, sliced thin, red onion, peeled and sliced into thin rings, orange , juice of, balsamic vinegar

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

red wine, balsamic vinegar, carrot puree, butter, salt and pepper, sea scallops (8 to 12 per lb), virgin olive oil, salt and pepper, mixed field greens, artichoke hearts, drained , outer leaves removed, sections of 2 orange

head fennel, finely chopped (about 2 cups), orange juice, brown sugar, ginger, ground, orange, fresh cilantro, finely chopped, salt

coriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed

a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

sliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper