Fennel and Orange Salad - Detox Recipe

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Fennel and Orange Salad - Detox
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Ingredients:

Directions:

  1. Arrange the orange slices in bottom of shallow dish.
  2. Place layer of fennel on top of oranges.
  3. Place layer of onion.
  4. Mix orange juice with vinegar and drizzle on salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.57 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.36mg 1%
Potassium 350.58mg 7%
Total Carbs 11.86g 4%
Sugars 5.25g 21%
Dietary Fiber 2.96g 12%
Protein 1.19g 2%
Vitamin C 26.3mg 44%
Iron 0.7mg 4%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 40.68 Kcal (170 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.32mg 1%
Potassium 276.59mg 7%
Total Carbs 9.36g 4%
Sugars 4.14g 21%
Dietary Fiber 2.34g 12%
Protein 0.94g 2%
Vitamin C 20.8mg 44%
Iron 0.5mg 4%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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