63124 sesame roasted salmon skewers Recipes

  • Salmon Skewers with Lemon-Parsley Pesto
    freshly grated parmigiano-reggiano cheese and
    14 More
    freshly grated parmigiano-reggiano cheese, fresh flat-leaf parsley leaves, fresh basil leaves, capers, drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extravirgin olive oil, divided, skinless, boneless salmon fillets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, hot cooked orzo, parsley sprigs (optional), lemon wedges (optional)
    15 ingredients
  • Skewered Chicken with Spicy Peanut Dip
    shallot, minced (about 1 tbsp) and
    13 More
    shallot, minced (about 1 tbsp), minced peeled fresh ginger, divided, minced garlic, divided, curry powder, crushed red pepper, divided, fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, fresh lime juice, divided, low-sodium soy sauce, divided, light brown sugar, salt, divided, skinless, boneless chicken breast halves, sesame oil, wooden skewers
    27 min, 15 ingredients
  • Oven Roasted Salmon With Honey-Mustard Sauce
    salmon fillets or 4 steaks, honey, dijon mustard and
    2 More
    salmon fillets or 4 steaks, honey, dijon mustard, lime , zest of, grated, fresh thyme, chopped
    20 min, 5 ingredients
  • Oven Roasted Salmon With Miso Glaze
    salmon fillets or 4 steaks, brown sugar and
    3 More
    salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water
    20 min, 5 ingredients
  • Sesame Salmon Sesame Salmon
    low-sodium soy sauce, sesame oil, salmon fillets and
    2 More
    low-sodium soy sauce, sesame oil, salmon fillets, sesame seeds
    5 ingredients
  • Sesame-Crusted Salmon Sandwich Sesame-Crusted Salmon Sandwich
    hoisin sauce, low-sodium soy sauce, dark sesame oil and
    9 More
    hoisin sauce, low-sodium soy sauce, dark sesame oil, skinned tail-end salmon fillets (1/2 inch thick ), sesame seeds, salt, black pepper, submarine rolls, split, trimmed watercress (about 1 bunch), thick) slices tomato, alfalfa sprouts
    12 ingredients
  • Sesame-Crusted Salmon with Ginger Vinaigrette Sesame-Crusted Salmon with Ginger Vinaigrette
    cucumbers, peeled and coarsely chopped, rice wine vinegar and
    13 More
    cucumbers, peeled and coarsely chopped, rice wine vinegar, salt, sugar, water, low-sodium soy sauce, rice wine vinegar, honey, hot sauce, dark sesame oil, thick) salmon fillets (about 1 1/2 lb), sesame seeds, toasted, cucumbers, thinly sliced, ginger vinaigrette, garnish: fresh mint sprigs
    15 ingredients
  • Sesame-Crusted Salmon Teriyaki Sesame-Crusted Salmon Teriyaki
    light soy sauce, mirin, salmon steaks, sesame seeds and
    2 More
    light soy sauce, mirin, salmon steaks, sesame seeds, coarse sea salt or kosher salt, fresh ground black pepper
    16 min, 6 ingredients
  • Sesame Ginger Salmon Steaks Sesame Ginger Salmon Steaks
    soy sauce, rice wine vinegar, extra virgin olive oil and
    4 More
    soy sauce, rice wine vinegar, extra virgin olive oil, sesame seed oil, minced fresh ginger, garlic clove, minced, salmon steaks (1 inch thick , about 1 1/2 lbs.)
    16 min, 7 ingredients
  • Sesame-Ginger Salmon with Braised Bok Choy Sesame-Ginger Salmon with Braised Bok Choy
    bok choy, minced garlic, salad oil and
    4 More
    bok choy, minced garlic, salad oil, fat-skimmed chicken broth, boned salmon fillet with skin (maximum 1 in. thick), sesame seed, ground ginger
    7 ingredients
  • Sesame-Crusted Salmon Sesame-Crusted Salmon
    soy sauce, dry sherry and
    10 More
    soy sauce, dry sherry, canned low-sodium chicken broth or homemade stock, sugar, grated fresh ginger, garlic, minced, cornstarch, water, egg white, center-cut salmon fillet, cut into 4 pieces, sesame seeds, cooking oil
    12 ingredients
  • Toasted Sesame-Chutney Salmon Toasted Sesame-Chutney Salmon
    salmon fillets (about 3/4 inch thick ), ground coriander and
    4 More
    salmon fillets (about 3/4 inch thick ), ground coriander, salt, mango chutney, spicy brown mustard, sesame seeds, toasted
    21 min, 6 ingredients
  • Roast Salmon and Tartar in Puttanesca Coulis Roast Salmon and Tartar in Puttanesca Coulis
    garlic cloves, canola oil, salmon fillet (no skin, no fat) and
    35 More
    garlic cloves, canola oil, salmon fillet (no skin, no fat), roast garlic oil, salt, black pepper, roast garlic puree, salmon scraps , reserved from salmon preparation above, olive oil, salt, black pepper, whole grain mustard, anchovy paste, chopped garlic, chopped parsley, chopped chives, chopped capers, butter, quail eggs (optional), olive oil, shallots, brunoise carrots, haricots verts , cut in tiny wheels, chicken stock, salt, black pepper, butter, puttanesca coulis , recipe follows, chervil, canned garbanzo beans, anchovy paste, capers, red chili flakes, salt, black pepper, chicken stock, olive oil, chopped parsley
    1 hour 20 min, 38 ingredients
  • Roasted Salmon With Red Pepper  Pesto Roasted Salmon With Red Pepper Pesto
    red bell peppers , roasted peeled stemmed and seeded (abo... and
    8 More
    red bell peppers , roasted peeled stemmed and seeded (about 3 peppers), hazelnuts, toasted and chopped, garlic clove, chopped, lemon , zested and juiced, cider vinegar, kosher salt & freshly ground black pepper, olive oil, chives, chopped, salmon fillets
    30 min, 9 ingredients
  • Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay) Roasted Salmon in Banana Leaves with Ancho Chile-Ginger Sauce with Saffron Roasted Vegetable Couscous (Bobby Flay)
    rice wine vinegar, fresh ginger, peeled and julienned and
    21 More
    rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley
    35 min, 23 ingredients
  • Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman) Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices (Dave Lieberman)
    tomatoes, quartered, olive oil, fresh thyme and
    4 More
    tomatoes, quartered, olive oil, fresh thyme, kosher salt and freshly ground black pepper, salmon fillets, about 1 1/2 inches at their thickest point, handful fresh dill sprigs, lemon, cut in half
    50 min, 7 ingredients
  • Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens) Roasted Salmon With Walnut-Pepper Relish (Food Network Kitchens)
    walnuts, cayenne pepper, fresh lemon juice, honey and
    8 More
    walnuts, cayenne pepper, fresh lemon juice, honey, diced roasted red pepper, walnut oil, extra-virgin olive oil, chopped fresh parsley, kosher salt and freshly ground black pepper, chopped fresh chives, grated lemon zest, wild salmon (about 1 1/2 inches thick )
    50 min, 12 ingredients
  • Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach
    salmon, salt, ground cumin, ground coriander, paprika and
    14 More
    salmon, salt, ground cumin, ground coriander, paprika, ground cinnamon, freshly ground black pepper, skinless salmon fillet, cooked per recipe, net from 2 1/4 lb fresh, sliced) onion, spinach, olive oil, garlic cloves, minced, fresh baby spinach, grated lemon rind, salt, fresh lemon juice, chopped fresh cilantro
    19 ingredients




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