55 sesame asian vinaigrette Recipes
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- cool noodles with tofu cashews
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shrimp, peeled and deveined and8 Moreshrimp, peeled and deveined, chow mein stir-fry noodles (chuka soba), haricots verts , cut into 2-inch pieces (about 4 oz), sliced shiitake mushroom caps (about 2 oz), chopped red onion, matchstick-cut carrots, commercial ponzu sauce (such as kikkoman), toasted sesame oil, black sesame seeds10 ingredients
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top round steaks, 3/4 inch thick , trimmed of fat and15 Moretop round steaks, 3/4 inch thick , trimmed of fat, kosher salt, fresh ground pepper, mixed asian greens or 4 cups mesclun, snow peas, sliced, red bell pepper, sliced, shredded red cabbage, cilantro leaf, chopped, shelled edamame, thawed, sesame tamari vinaigrette, orange juice, rice vinegar, reduced sodium soy sauce or 2 tbsp or 2 tbsp organic tamari, toasted sesame oil, honey, fresh ginger, finely grated25 min, 16 ingredients
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green beans, red bell pepper (about 6 oz.) and7 Moregreen beans, red bell pepper (about 6 oz.), asian (toasted) sesame oil, chopped garlic, cooked dried garbanzos or canned garbanzos (rinsed and drained), cooked dried small white beans or canned beans (rinsed and drained), sliced green onions, hoisin vinaigrette, chopped fresh cilantro9 ingredients
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brown sugar, hoisin sauce, reduced-sodium soy sauce and12 Morebrown sugar, hoisin sauce, reduced-sodium soy sauce, crushed red pepper, salmon fillets, olive oil , as needed, salt and ground pepper to taste, dole extra veggie with snap peas, red bell pepper , cut into 2-inch strips, asian vinaigrette, rice wine vinegar, canola oil, sesame oil, reduced-sodium soy sauce, chow mein noodles20 min, 15 ingredients
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jasmine rice, water, salt, seasoned rice vinegar and13 Morejasmine rice, water, salt, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, asian sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette (reserved from grilled chicken with shredded mesclun salad ), boston or bibb lettuce, leaves separated, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro40 min, 17 ingredients
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Steamed Vegetables with Rice Wine Vinaigrettefrozen asian style vegetable mix, rice wine vinegar and7 Morefrozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt9 ingredients
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Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrettespaghetti, carrot (shredded ) and7 Morespaghetti, carrot (shredded ), cucumber (kirby, cut into 1/4 inch pieces), firm tofu (cut into cubes), cashews (chopped , roasted), canola oil, lime juice (fresh ), sesame oil (toasted ), salt (kosher)35 min, 9 ingredients
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Chinese-Style Pasta Saladdry fettuccine or 1 (16 oz) package linguine and6 Moredry fettuccine or 1 (16 oz) package linguine, cooked chicken, chopped, bias-sliced celery, sliced green onion, snipped fresh cilantro or 1/4 cup fresh parsley, asian vinaigrette, sesame seeds, toasted4 hour 10 min, 7 ingredients
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Winter Salad with Hoisin Vinaigrettehoisin sauce, distilled white vinegar and5 Morehoisin sauce, distilled white vinegar, grapeseed oil or safflower oil, toasted sesame oil (such as asian ), mesclun, sliced water chestnuts, drained, red onion,thinly sliced7 ingredients
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Curried Shrimp with Cucumber Vinaigretteenglish cucumber , halved lengthwise, seeded, and chopped and6 Moreenglish cucumber , halved lengthwise, seeded, and chopped, seasoned rice vinegar, asian sesame oil, shrimp (20 to 24), shelled and deveined, curry powder, vegetable oil, cucumber sticks7 ingredients
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Vegetable Stir-Fry with Ginger Vinaigretteminced fresh ginger, lemon juice, cooking oil and10 Moreminced fresh ginger, lemon juice, cooking oil, asian sesame oil, salt, fresh-ground black pepper, garlic, minced, head bok choy (about 1 1/2 lb), stalks cut into 1/2-inch pieces, leaves shredded, snow peas, radishes, quartered, soy sauce, spinach, stems removed and leaves washed well, firm tofu, cut into 3/4-inch dice13 ingredients
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Raw Kale Salad With an Asian/Middle Eastern Vinaigrettelacinato kale, stems removed, cleaned and cut into ribbons and11 Morelacinato kale, stems removed, cleaned and cut into ribbons, scant 1/4 cup raisins, almonds, toasted (sliced or slivered), extra virgin olive oil or 2 tbsp grapeseed oil, rice wine vinegar, pomegranate syrup, maple syrup, fresh ginger, grated, toasted sesame oil, ground cinnamon, salt , to taste, cracked black pepper , to taste10 min, 12 ingredients
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Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrettevegetable stock or water, cornstarch, soy sauce and12 Morevegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature15 ingredients
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