229 serving pie Recipes

banana, diced (1 medium), strawberries, sliced, graham cracker pie crusts, sugar-free vanilla pudding mix (cook and serve ), sugar-free strawberry gelatin, diet mountain dew soda, divided (or water), sugar-free instant banana pudding mix, non-fat powdered milk, crushed pineapple in juice, undrained, cool whip free, pecans, chopped

sugar, divided, cornstarch, milk, eggs, separated, butter, almond extract, extra-servings-size graham cracker crust (9 oz), unflavored gelatin, cold water, divided, raspberry pie filling, cream of tartar

nilla wafers, finely crushed, chopped pecans, butter or margarine, melted, semi-sweet baking chocolate, marshmallows, divided, milk, divided, vanilla flavor cook & serve pudding & pie filling, rum

chocolate or vanilla ice cream, softened, extra-servings-size graham cracker crust (9 oz), cream cheese, softened, sugar, cherry pie filling, chilled, chocolate syrup

refrigerated pie crust, sour cream, eggs , seperated, cook-and-serve lemon pudding mix, milk, lemonade concentrate, thawed, cream of tartar, vanilla extract, sugar

sheet refrigerated pie pastry, cook-and-serve vanilla pudding mix, water, lemon juice, sugar-free strawberry gelatin, boiling water, sliced fresh strawberries, reduced-fat cream cheese, vanilla extract, fresh strawberries

cook and serve sugar-free instant chocolate pudding mix, chocolate soymilk, unsweetened gelatin, ready to use pie crust

pre-baked pie crust, milk, chocolate pudding mix, mix (not-instant but cook & serve variety), semi-sweet chocolate chips, cream cheese, softened, powdered sugar, peppermint extract, andes mints candies , unwrapped and chopped

jello cook and serve vanilla pudding mix, dark corn syrup, evaporated milk (small can), egg, slightly beaten, chopped pecans, pie shell, unbaked

graham cracker pie crust (this is the only ingredient with sugar and can be eliminated and served as a pudding), sugar free lemon jello, low fat plain yogurt, low sugar crushed pineapple (drained ), tubs low sugar cool whip

crust pastry for a 9 inch pie, unpeeled , diced rhubarb, ripe strawberries, sliced, flour, sugar, grated orange zest, butter, ice cream or whipped cream to serve on the side

refrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

refrigerated pie crusts, at room temp, chicken breasts, rinsed and drained, frozen peas and carrots, thawed, ready to serve cream of potato soup

chocolate pudding mix (cook & serve ), milk (use whole ), pastry pie crusts

unroll and bake pie crusts (recommended: pillsbury), lemon pudding mix (recommended : jell-o cook and serve), egg yolks, sugar, lemonade, lemon zest, finely grated, fresh berries and whipped topping , for serving

cook & serve fat free sugar-free chocolate pudding mix, low-fat milk or 3 cups skim milk, pecans, chopped, flaked coconut, vanilla extract, low fat graham cracker pie crust or 1 (9 inch) baked pie crusts

crust pie shells, baked, cook and serve chocolate pudding mix, milk, butter, semi-sweet chocolate chips, cream or cool whip