Strawberry - Rhubarb Pie Recipe

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Strawberry - Rhubarb Pie
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Ingredients:

  • 3 cups of unpeeled , diced rhubarb
  • 6 tbsp flour
  • 1 1/4 cup sugar
  • 1 tsp grated orange zest
  • 1 tbsp butter

Directions:

  1. Preheat oven to 425
  2. Line a 9 pie dish with one crust.
  3. In a small bowl mix the dry ingredients; flour, sugar, and orange zest.
  4. In a large bowl mix the fruits. Stir in the dry mixture.
  5. Turn this mixture into the pie dish.
  6. Dot over the fruit with the butter.
  7. Top with the second crust. Flute the edge and cut a vent at the center.
  8. Bake for 45 minutes. You may want to place the pie dish on a lined baking sheet - it sometimes spills over with pretty red juices.
  9. When ready to serve - add some whipped cream or ice cream and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.76 Kcal (1653 kJ)
Calories from fat 168.33 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 5.65mg 2%
Sodium 404.18mg 17%
Potassium 217.28mg 5%
Total Carbs 53.36g 18%
Sugars 21.53g 86%
Dietary Fiber 3.59g 14%
Protein 4.84g 10%
Vitamin C 16.2mg 27%
Iron 1.9mg 11%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 253.66 Kcal (1062 kJ)
Calories from fat 108.16 Kcal
% Daily Value*
Total Fat 12.02g 29%
Cholesterol 3.63mg 2%
Sodium 259.72mg 17%
Potassium 139.62mg 5%
Total Carbs 34.29g 18%
Sugars 13.84g 86%
Dietary Fiber 2.31g 14%
Protein 3.11g 10%
Vitamin C 10.4mg 27%
Iron 1.2mg 11%
Calcium 49mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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