618 serviette napkin ing Recipes

shell pasta , small, baby shrimp , precooked frozen, fat-free salad dressing , i prefer the miracle whip brand, tabasco sauce, chives, chopped, salt, fresh ground black pepper, fresh lemon juice, lemon , zest of, frozen green pea, zucchini, 6 - 7-inch long, diced (green or yellow ), red radishes, thinly sliced, vidalia onion, diced, head lettuce, leaves

buttermilk, room temperature, yeast (about 1 tbsp), potato starch (or flour, but not potato flour, it s too heavy), cornstarch, sugar, baking soda, baking powder, xanthan gum, salt, oil (i use canola and/or safflower ), shortening , for generously greasing the baking pan (i use spectrum non-hydrogenated)

sugar, shortening (i use margarine), ripe bananas, vanilla, baking soda (i use baking powder), eggs, beaten, flour, nuts (i use pecans chopped very fine)

red potatoes, diced, seasoning salt (i use tastefully simple s), olive oil

cooking rice (i prefer uncle bens), cream of mushroom soup, milk, chicken, onion soup mix

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

sugar, eggs, baking powder, flour, buttermilk (add soda and let set while mixing other ingredients), baking soda, flavoring (i.e. vanilla, orange, lemon), salt

vegetable shortening (i sub butter), sugar, egg, flour, salt, baking soda, cream of tartar, vanilla, unsweetened chocolate, melted

hamburger, taco seasoning, onion, cut up, lettuce, tomatoes, cheddar cheese (i use 8 oz bag and use the whole bag), dorito tortilla chips, western french dressing , i use the largest size and sometimes add a touch more from a smaller bottle

butter, softened, danish pumpernickel bread or 4 slices rye bread, crusts removed, herring fillets, in wine sauce drained and fillets cut into 1-inch strips, sweet onion, cut into thin rings, tomato (8 thin slices), watercress or parsley sprig, for garnish

noodles , i use no yolks brand, corn niblets, frozen, sweet red pepper, diced, broccoli , flowerets, carrot , match stick style, chives, fresh chopped, salad dressing , i prefer miracle whip calorie wise, fat free sour cream, lemon juice, summer savory, salt, fresh ground black pepper, cayenne pepper

chopped lettuce, tomatoes, cubed, drained kidney bean, sliced black olives, italian dressing, chili powder, hamburger, old el paso taco seasoning mix (i use 40% less sodium.), green pepper, water, grated cheddar cheese (1 cup), corn chips

asiago cheese , cut up into tiny chunks (i just do this as i add the cheese to the skillet), eggs, egg whites, water, chopped fresh chives, salt and pepper, to taste, butter (for frying , i used nonstick cooking spray) or other fat (for frying, i used nonstick cooking spray)

hamburger, luncheon meat, grated (spam), spaghetti sauce (use ragu), grated mozzarella cheese (about 1/2 lb) or 2 cups american cheese (about 1/2 lb), dried parsley, dried oregano, garlic powder, salt, pepper, plain hamburger buns, grated cheese , for topping burgers before baking (i like using a combination of american and mozzarella cheese)

frozen minute steak (a.k.a. steak-ums), carton whole mushrooms or 1 carton sliced fresh mushrooms (sliced if you buy whole), vidalia onion, sliced (or other sweet ), green pepper, sliced (optional), butter, mozzarella cheese, shredded, seasoning salt (i use lawry s), garlic powder, course ground black pepper, hoagie rolls or sub hot dog bun

butter, softened, sugar, egg, beaten well, vanilla, all-purpose flour, baking powder, decorator icing , in various colors or confectioner s sugar icing, colored with food coloring (optional)

whole bing cherries , in their juice, sugar, cornstarch, kirsch (warmed ) or 1/4 cup cognac (warmed), vanilla ice cream

boneless skinless chicken breasts, condensed cream of chicken soup, milk (i usually eyeball it), seasoned stuffing mix, sage (i use stove top), butter, melted