41720 serviette napkin folding variation extras Recipes

extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, honey, salted roasted almonds, coarsely chopped, arugula , thick stems discarded, ricotta salata, shaved with a peeler, salt & freshly ground black pepper

extra virgin olive oil, onion, small dice, garlic cloves, peeled and minced, merguez sausage, sliced 1/2-inch thick (can sub fresh italian sausage or see homemade merguez sausage), ras el hanout spice mix (store-bought or many recipes on food.com), spanish sweet smoked paprika, kosher salt, fire-roasted tomatoes (like muir glen), extra-large eggs, roughly chopped cilantro , stems included, harissa, warm crusty bread , for serving

extra virgin olive oil, extra virgin olive oil, for drizzling, pancetta or 3 oz bacon, chopped fine, chopped onion (1 medium onion), chopped celery, minced garlic, dried oregano, red pepper flakes, anchovy fillets, minced to paste, diced tomatoes with juice, parmesan cheese, rind, cannellini beans, drained and rinsed, low sodium chicken broth, table salt, water, tubed pasta (the smaller the better), chopped fresh parsley leaves, ground black pepper, grated parmesan cheese

extra-large eggs or 3 large eggs, salt, black pepper (3 grinds), cold water (optional), unsalted butter, plus extra for garnish

extra virgin olive oil, sliced almonds, cilantro, garlic clove, peeled, jalapeno pepper, seeded and de-veined, fine grain sea salt, extra virgin olive oil, baby carrots , scrubbed and sliced in half lengthwise, asparagus, stalks trimmed , cut into 2-inch segments, squeeze lemon (optional)

extra virgin olive oil, garlic cloves, crushed with 1/4 tsp salt, tomatoes, skinned , deseeded and roughly chopped, ground lamb, fresh mint , leaves picked and chopped, plus extra leaves to serve, flat leaf parsley , leaves picked and chopped, egg, feta, pine nuts, lightly toasted, salt and pepper

extra virgin olive oil, extra virgin olive oil, buttermilk, chicken (about 18 tenders), garlic cloves, minced, salt, balsamic vinegar, fresh ground black pepper, parmesan cheese, grated, seasoned bread crumbs

extra virgin olive oil (125ml), fennel seed (toasted ), chili flakes (dried ), lemon (finely grated rind ), king prawns (raw ), scallops (with roe in half shell), snapper steaks (cutlets), ocean trout fillets (halved crossways), squid (baby cleaned and chop tubes and tentacles), lemon (cut into wedges orr cheeks to serve), baby rocket (leaves to serve ), cauliflower (small 500 g finely chopped ), potato (peeled cubed ), garlic cloves (peeled ), milk (500ml), extra virgin olive oil

extra virgin olive oil, plus extra for drizzling, onion, chopped (about 1 cup), garlic cloves, minced-pressed, hot red pepper flakes, bay leaf, whole tomatoes with juice, brown sugar, good-quality white bread, crusts removed , torn into 1-inch pieces, chicken broth or 2 cups vegetable broth, brandy (optional), salt and pepper, fresh chives, chopped

extra sourdough french bread , sliced in half lengthwise, garlic, chopped, butter, cubed monterey jack cheese, shredded fresh parmesan cheese, canned artichoke hearts, quartered, sour cream, salt and pepper, shredded extra-sharp cheddar cheese

extra virgin olive oil, onion, minced, carrots, thinly sliced, red pepper flakes, garlic cloves, thinly sliced, lemon, grated peel, cumin, ground , to taste, sweet paprika, curly endive lettuce, coarsely chopped (tiny dandelion greens, baby chard, spinach leaves all ok), vegetable broth, tomato paste, chickpeas, rinsed and drained (other good-tasting bean ok too), asparagus spears , pencil-slip size, trimmed and cut into 2-inch lengths, hard-cooked eggs, shelled and quartered, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil , good-tasting fruity

extra virgin olive oil, onion, finely chopped, stalks celery, finely chopped, carrots, finely chopped, canned italian plum tomatoes, chopped, pickling spices , tied in a cheesecloth bag, worcestershire sauce, tabasco sauce, chicken broth, butter, flour, vermont extra-sharp cheddar cheese, shredded, butter, heavy cream, salt and pepper, crouton , cheese, and parsley for garnish

extra firm tofu, roasted red peppers, garlic cloves, minced, extra virgin olive oil, paprika

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded

extra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli

extra virgin olive oil, garlic cloves, smashed, crushed tomatoes, white wine vinegar, brown sugar or 2 tbsp splenda substitute, kosher salt , to taste, freshly ground coarse black pepper , to taste, extra virgin olive oil, yellow onion, finely chopped, garlic cloves, minced, tomato paste, dry red wine (splash), chopped fresh flat-leaf parsley, ground lean meat, egg, steamed cooked white rice, kosher salt , to taste, freshly fresh coarse ground black pepper , to taste, heads green cabbage , about 3 lbs each, ginger snaps, ginger snaps

extra virgin olive oil, plus more for drizzling, red onion, finely chopped, black beans, ground dried chipotle powder or 1 1/2 tsp cumin, hot sauce (recommended ( tabasco or frank s red hot), eggs or 4 large extra large, salt and pepper, tomatillo salsa, any brand (salsa verde or green salsa), shredded sharp cheddar cheese , available in 10 oz sacks on dairy aisles, flour tortillas , small (6 to 8-inch)