Directions:
- Hollow out both sides of the bread, leaving the crust intact with no holes.
- If you go too deep, simply patch the hole with a piece of the bread you pulled out.
- Break the bread into large chunks (approx. 2 pieces).
- In a large pan, saute garlic in the stick of butter.
- Add the bread pieces and fry until browned.
- (Almost like croutons) transfer to a large bowl and add the remainder of the ingredients except for Sharp Cheddar Cheese.
- Once mixed, spoon back into the bread crust boats and top with the Sharp Cheddar.
- Bake 350 degrees for 30 minutes or until cheese appears golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.04 Kcal (1725 kJ) | ||
| Calories from fat | 300.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 87.5mg | 29% | |
| Sodium | 450.86mg | 19% | |
| Potassium | 261.27mg | 6% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 521.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 51% | |
|---|---|---|---|
| Cholesterol | 55.88mg | 29% | |
| Sodium | 287.93mg | 19% | |
| Potassium | 166.85mg | 6% | |
| Total Carbs | 7.21g | 4% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 11.39g | 36% | |
| Vitamin C | 3.1mg | 8% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.2mg | 2% | |
| Calcium | 333.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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