58786 serviette napkin folding sydney opera fan wine Recipes

boneless skinless chicken breast halves (5 oz each), dry red wine or chicken broth, water, reduced-sodium soy sauce, brown sugar, garlic clove, minced, dried parsley flakes, ground ginger, dried oregano, hot cooked rice

paper, napkins (or serviettes), cloth , napkins (or serviettes)

chicken drumsticks, milk, cornstarch, ketchup, red wine vinegar, brown sugar, worcestershire sauce, onion, finely chopped, garlic, finely chopped, fresh ginger, grated, crushed dried red pepper flakes

extra virgin olive oil, sherry wine vinegar, black olive paste, very finely chopped red onions, very finely chopped fresh basil, salt & freshly ground black pepper, ripe hass avocadoes or 1 -2 large ripe florida avocado, lemon , juice of

baking potatoes, olive oil, white wine or chicken broth, salt, dried parsley flakes , thyme and rosemary, crushed, pepper, green onions and sour cream, optional

extra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

eggs, firm green asparagus, salt, minced fresh chives, for garnish, mayonnaise, dijon mustard, water, red wine vinegar, good dash fresh ground black pepper

olive oil, red onion, halved and thinly sliced-divided, garlic cloves, very thinly slice-divided, zucchini, tomatoes, dried thyme, dried oregano, coriander seed, kosher salt, black pepper, white wine, dry, parmesan cheese, freshly grated

dried shiitake mushrooms, glutinous rice ( sushi rice), cold water, salt, rice wine vinegar, grapeseed oil, chinese sausage, coconut milk, black soy sauce, oyster sauce, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve

dry white wine or 3 cups chardonnay wine or 3 cups pinot grigio wine, water, lemon, sliced, black peppercorns, bay leaves, fresh basil sprig, fresh salmon fillets, olive oil, lemon, sliced, lime, sliced, whipping cream, dijon mustard

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

yellow cake mix, instant vanilla pudding, nutmeg, wine or 1 cup sherry or 1 cup port, eggs, vegetable oil

cheap burgundy, mulling spices for wine or cider in a small spice bag, about 1/2 cup, fruit wine, citrus vodka, sugar , to taste, homemade wine (hooch) for wine: start with 1 gallon jack daniels, lots of grapes, and sugar, etc.