41327 serviette napkin folding lis extras Recipes

dried apricots (figs as alternate), sliced almonds, toasted crackers (alternate freshly toasted baguette), alouette extra creamy brie

pie crust, baked, white sugar, salt, cornstarch, all-purpose flour, milk (i use 1/2 and 1/2 milk for extra creamy texture), evaporated milk, shredded coconut, egg yolks, beaten, butter, vanilla extract

egg substitute, skim milk, shredded low-fat sharp cheddar cheese, quick-cooking oats, chopped onion, salt, rubbed sage (optional), extra lean ground beef

smoked salmon, thinly sliced, extra virgin olive oil, lemon juice, red onion, finely chopped, capers, baby size and drained, flat leaf parsley, fresh, roughly chopped, ground black pepper, freshly ground, capers, baby size and drained

butter, light brown sugar, water, mrs. dash seasoning mix (extra spicy seasoning blend ), mrs. dash seasoning mix (lemon pepper seasoning blend), raw pecan halves, vegetable oil cooking spray

dried apricots or 1 (8 oz) package figs, sliced almonds, toasted cracker (alternate freshly toasted baguette), alouette extra creamy brie cheese

chicken, fresh rosemary, leaves fresh sage, garlic cloves, fresh ground black pepper (20-30 turns pepper mill), eggs, extra virgin olive oil, salt, flour, peanut oil, for deep-frying, lemon

water , plus 2 cups, sugar, unsweetened dutch-processed cocoa powder, extra-bittersweet chocolate, chopped, suggestions : candied kumquats, recipe follows, sugar, water, washed and sliced kumquats

all-purpose flour, baking soda, cinnamon, ground ginger, or more to taste, salt, cayenne pepper, cool unsalted butter , cut into pieces, granulated sugar, plus extra for rolling, light brown sugar , packed, molasses (not blackstrap), egg whites (from about 2 eggs)

elbow macaroni (or desired shape ), milk, half and half, butter, flour, sharp white cheddar (not extra sharp!), separated, muenster cheese (or similar type of cheese), cream cheese, salt and pepper to taste

all-purpose flour, baking soda, cinnamon, ground ginger, or more, salt, cayenne pepper, butter , cut into pieces, granulated sugar, plus extra, light brown sugar , packed, molasses (not blackstrap), egg whites (from about 2 eggs)

artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt

four fold delight, first layer, flour, butter melted, pecans, brown sugar, mix well and pat in a 13x9 baking dish (greased or sprayed with pam)., bake at 350 for 10 minutes. cool., second layer, cream cheese, powdered sugar, cool whip, beat cream cheese with sugar until smooth. fold in cool whip until well blended. spread evenly over cooled first layer., third layer, instant chocolate pudding, instant vanilla pudding, milk, mix pudding and milk together and beat according to package directions. spread evenly over second layer., fourth layer, cool whip, spread cool whip evenly over third layer and chill.

asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves

fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini

baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil