633 serviette ing candle Recipes

paper, serviette (large), cloth , serviette (large), napkin rings

low-carbohydrate baking mix (i use atkins), walnut meal, artificial sweetener (i use xylitol), ground cinnamon, baking powder, salt, eggs, lightly beaten, sugar free vanilla extract, sugar free orange extract, macadamia nut oil or 2 tbsp vegetable oil, heavy cream, water, chopped fresh blueberries (may use frozen or other types of berries) or 1 cup cranberries (may use frozen or other types of berries)

paula deen house seasoning (errrr, i just use mrs. dash, don tsp tell paula, lol), soy sauce, bay leaves, ea diced tomatoes and tomato sauce, water, tblsp minced garlic, onion, chopped, lean ground beef, seasoned salt, elbow macaroni, uncooked

pumpkin , carved to your liking, candle for inside the pumpkin, pumpkin pie spice (or as much as you need for the size of the pumpkin lid), whole cloves, again depending on the size of your pumpkin

pineapple slices, whole, banana, firm and cut in half, maraschino cherries or 6 red-hot candies, candied mint leaves ( )

cupcakes or 9 muffins, frosted, colors decorating icing, candy cake decorations, hanukkah candles

lettuce, leaf, cottage cheese, pineapple ring, banana, salad dressing, maraschino cherry

thick skinned oranges, sugar, sugar, orange juice, lemon , juice of, orange , zest of, paraffin wax , candle (possibly not needed)

flour (regular or whole wheat), oatmeal, brown sugar , firmly packed, baking powder, baking soda, ground cinnamon, eggs, buttermilk, oil

feet hog casings , 2 1/2 inches in diameter, lean pork butt, cubed, lean beef chuck, cubed, veal, cubed, pork fat, cubed, salt, ground black pepper, ground marjoram, ground summer savory, ground allspice, garlic cloves, finely minced, sweet paprika

butter, onion, loosely chopped, capers, caraway seed, mustard, paprika, cottage cheese, salt, pepper

chipotles adobado , with clinging sauce (can be found in some supermarkets, or in mexican food specialty shops), egg, at room temperature, egg yolk, at room temperature, fresh lime juice, minced lime zest, prepared dijon-style mustard, salt, corn oil, olive oil

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

bananas, lettuce, canned pineapple (or make rings from fresh pineapple), orange gumdrops, cream cheese (1/2 of 8 oz. package.), sugar, vanilla, cinnamon

self-raising flour, cornflour, butter, coffee extract (strong black coffee may be substituted here), milk, semolina, peanut butter, sugar, angelica, little red glaze icing, white glaze icing