Serviette/Napkin Folding, Fleur De Lis Variation With Extras Recipe

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Serviette/Napkin Folding, Fleur De Lis Variation With Extras
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Ingredients:

  • 1 paper, serviette (large)
  • 1 cloth, serviette (large)

Directions:

  1. Lay your serviette square out flat before you in a diamond shape.
  2. Take the South point at the bottom and fold it up to meet the North point at the top. You will now have a triangle with the crease at the bottom.
  3. Take the East point and bring it over to meet the North point, repeat with the West point. You will now have a small diamond shape with a vertical gap running down the centre.
  4. Take the South point and bring it towards the North point, but stop 3/4 of the way up.
  5. Now still holding the south point, bring it back down so that it rests at the centre of the base of the triangle. This is your decorative cuff at the base of the serviette.
  6. Take right hand loose point in the North position and fold it down so that the point is tucked neatly behind the decorative cuff, repeat with the remaining loose North point.
  7. Turn the serviette over and gently slip the East and West points one into the other.
  8. Turn the serviette back to the front side and you will have a standing serviette with two decrative cuffs and a triangle point above. These can be left as is if you wish, or you can take the topmost of the two North points and bring it down and tuck it behind the cuff in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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