60 candle centerpieces Recipes
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Chocolate Candle Place Settings (Jacques Torres)white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps1 hour , 6 ingredients
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Celebration Centerpiecesugar, scant 2 cups corn syrup, water and11 Moresugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.1 hour 10 min, 14 ingredients
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Candle Salad--Just for Kidscrisp lettuce, canned pineapple, a banana and1 Morecrisp lettuce, canned pineapple, a banana, maraschino cherry10 min, 4 ingredients
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Candle Saladbananas, canned pineapple, orange gum drops, green pepper and2 Morebananas, canned pineapple, orange gum drops, green pepper, lettuce, mayonnaise6 ingredients
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Centerpiece taco dipbean dip, taco seasoning mix, sour cream and5 Morebean dip, taco seasoning mix, sour cream, shredded cheddar cheese, chopped green chili, sliced black olives, green onion (sliced ), tomato (squeezed and diced )10 min, 8 ingredients
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Another 1950s Picture Salad: Candle Saladbananas, lettuce and6 Morebananas, lettuce, canned pineapple (or make rings from fresh pineapple), orange gumdrops, cream cheese (1/2 of 8 oz. package.), sugar, vanilla, cinnamon30 min, 8 ingredients
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Very Pretty And Tasty Candle Shortbreadsself-raising flour, cornflour, butter and8 Moreself-raising flour, cornflour, butter, coffee extract (strong black coffee may be substituted here), milk, semolina, peanut butter, sugar, angelica, little red glaze icing, white glaze icing1 hour 20 min, 11 ingredients
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Courgette Christmas Candlescourgettes , straight if possible, cream cheese and4 Morecourgettes , straight if possible, cream cheese, artichoke hearts in brine, drained & chopped, sun-dried tomatoes , drained of oil and chopped, lemon juice, chives, finely chopped20 min, 6 ingredients
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Cotton Candy Ice Cream Bomb (Sandra Lee)strawberry ice cream, bubble gum ice cream and2 Morestrawberry ice cream, bubble gum ice cream, store-bought cotton candy, candles , for decorating10 min, 4 ingredients
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Cheese Candle Ballsoftened cream cheese, cheddar cheese, grated, sour cream and3 Moresoftened cream cheese, cheddar cheese, grated, sour cream, chopped green onion, worcestershire sauce, tabasco sauce6 ingredients
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Voodoovoodoo love punch, dark rum, orange juice, red wine and14 Morevoodoo love punch, dark rum, orange juice, red wine, serve in tall glass with a slice of orange and a cherry, voodoo love secret, rum, dark rum, cognac, lemon juice, orange juice, serve over ice in a tall glass, voodoo love potion cocktail, vodka, creme de cacao, gin, dark rum, pour over ice with several fresh mint leaves in a tall glass. burn a pink and red candle anointed with mint oil.3 min, 18 ingredients
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