663 serviette folding variation lotus Recipes
-
-
-
a whole lotus root sliced very thinly and10 Morea whole lotus root sliced very thinly, fresh ginger, peeled and chopped (about 1 inch long), garlic , cloved peeled and chopped, roughly chopped green onions, hot red chili peppers, finely chopped, oil, vinegar for the lotus root water, sesame seeds, pepper, soy sauce, sesame oil20 min, 11 ingredients
-
Serviette/Napkin, French Fold Variationpaper, serviette (large), cloth , serviette (large)2 min, 2 ingredients
-
Lotus Root With Umeboshi Plum Saucefresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients
-
Savory Chicken & Rice in a Lotus Leaflotus leaves, dried, grain rice, sweet glutinous rice and15 Morelotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil1 hour 5 min, 18 ingredients
-
Lotus Rice With Sausage (Food Network Kitchens)sushi rice, dried lotus leaf, dried shiitake mushrooms and9 Moresushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil1 hour 55 min, 12 ingredients
-
Wasabi Bloody Mary with Pickled Lotus (Ming Tsai)v-8 tomato juice or the equivalent and24 Morev-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin8 hour 55 min, 25 ingredients
-
Yeongeun-Jeonggwa - Korean Candied Lotus Root.fresh lotus root (approx. 160z, whole or sliced) and11 Morefresh lotus root (approx. 160z, whole or sliced), rice vinegar, apple juice, water, sesame oil, brown sugar, soy sauce, water, apple juice, honey, toasted sesame seeds (optional), chopped green onion (optional)45 min, 12 ingredients
-
Stir Fried Fresh Lotus Rootdried chinese black mushrooms and14 Moredried chinese black mushrooms, dried tree ear mushrooms (torn into 1/2 inch pieces), fresh lotus root, peanut oil, salt, fresh ginger, crushed, fresh garlic cloves, crushed, onion , cut into 1/4-inch-thick slices, peeled water chestnuts, sliced, snow peas, stems and strings removed, sugar, big pinch white pepper, soy sauce, chicken stock, sesame oil20 min, 15 ingredients
-
Cashew Chicken With Lotus Root and Shiitake Mushroomschicken thighs , 1 inch pieces, salt, sugar and12 Morechicken thighs , 1 inch pieces, salt, sugar, granulated onion, granulated garlic, ginger powder, shaoxing wine, cornstarch, oil, chicken broth, shiitake mushroom caps , soak and 1/2 inch strips, fresh lotus root , strips, cornstarch paste, oil, cashew nuts, whole50 min, 15 ingredients
-
Fresh Lotus Porridgeglutinous rice, water, red dates, pitted, dried longans and3 Moreglutinous rice, water, red dates, pitted, dried longans, fresh lotus seeds, rock sugar, screwpine leaves4 hour 10 min, 7 ingredients
-
Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse)baby back ribs, canola oil and17 Morebaby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans3 hour 40 min, 19 ingredients
-
Black Bean Blue Crabs with Lotus Crab and Avocado Parfait (Ming Tsai)canola oil, to cook and24 Morecanola oil, to cook, blue crabs, shell off (save 4), prepped (gills removed) and cut in half, lotus, peeled and cut into 1/4-inch slices, cornstarch, fermented black beans, rinsed and chopped, garlic, minced, ginger, minced, jalapenos, de-stemmed and sliced, scallions, cut into 1/2-inch lengths, shaoxing wine, white wine, naturally brewed soy sauce, hot long grain rice, salt and black pepper, to taste, lemons , zest (minced) and juiced, dijon mustard, honey, extra virgin olive oil, picked lump meat, avocado, fine diced, chives, chopped, ripe tomato , cut into 1/4-inch thick slices, fleur de sel and black pepper, to taste, chive batons, for garnish15 min, 25 ingredients
Related searches:
- serviette napkin folding marie lily pad variation lotus
- serviette napkin folding variation with
- serviette napkin french fold variation
- serviette napkin variation with
- step step napkin serviette folding
- serviette napkin folding simple fan variation
- serviette napkin folding fleur lis variation with
- serviette napkin folding tied knot variation
- serviette napkin folding elegant basic roll variation
- serviette napkin folding fleur lis variation with extras
- fold
- lotus root
- red lotus
- lotus flowers
- lotus leaf
- theme and variations
- folding fan