268 serviette folding knot Recipes
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active dry yeast, warm milk (, 110 to 115f) and8 Moreactive dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)2 hour 20 min, 10 ingredients
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Kaya (Coconut Egg Custard)coconut cream, eggs, sugar, pandan leaves , knotted3 hour 1 min, 4 ingredients
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Easy Garlic Salt Knotsolive oil, garlic cloves, minced, kosher salt and1 Moreolive oil, garlic cloves, minced, kosher salt, prepared pizza dough, thawed55 min, 4 ingredients
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Orange and Apple Breakfast Knotsgranny smith apples, refrigerated breadstick dough , dough and4 Moregranny smith apples, refrigerated breadstick dough , dough, sugar, cinnamon, orange zest, orange juice45 min, 6 ingredients
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Fattoush Pita Sandwichyellow bell peppers or 1 red bell pepper, chopped and12 Moreyellow bell peppers or 1 red bell pepper, chopped, cucumber, unpeeled,seeded and chopped, tomatoes, seeded and chopped, green onions, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, fresh mint, minced, garlic, minced, olive oil, lemons , juice of, salt and black pepper, soft pita breads (not the pocket type, the soft kind you can fold up), cheese , for sandwich (i like havarti , not real middle eastern, but it tastes good!) (optional)30 min, 13 ingredients
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Peppered Bacon Knotsvegetable oil cooking spray, honey or 1 cup maple syrup and2 Morevegetable oil cooking spray, honey or 1 cup maple syrup, sliced bacon, fresh coarse ground black pepper15 min, 4 ingredients
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Tied up in Garlic Knotsolive oil, unsalted butter and4 Moreolive oil, unsalted butter, garlic cloves, finely minced (go ahead and add more if you prefer), salt , plus, salt, fresh bread dough (if using frozen bread dough, thaw first)20 min, 6 ingredients
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Salami & Garlic Knotssalami, finely chopped, garlic cloves, finely chopped and4 Moresalami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping45 min, 6 ingredients
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No-Knead Knot Rollsactive dry yeast, warm water (110 degrees to 115 degrees ) and6 Moreactive dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, all-purpose flour, egg, shortening, butter, softened35 min, 8 ingredients
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