Peppered Bacon Knots Recipe

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Peppered Bacon Knots
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Line a broiler pan with foil to facilitate cleanup. Position broiler rack on top and coat with vegetable cooking spray.
  3. Tie each bacon slice into a loose knot and place in a single layer on prepared broiler rack.
  4. Brush with honey and top with a generous grinding of black pepper. Bake until bacon is crisp and honey is bubbly, 15 to 20 minutes.
  5. Transfer, honey side up, to paper towels to drain and cool. Peppered bacon knots can be held up to 3 hours at cool room temperature. Serve in a napkin lined basket.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.97 Kcal (636 kJ)
Calories from fat 95.51 Kcal
% Daily Value*
Total Fat 10.61g 16%
Sodium 128.43mg 5%
Potassium 144.73mg 3%
Total Carbs 11.39g 4%
Sugars 11.39g 46%
Protein 3.54g 7%
Vitamin C 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 372.74 Kcal (1561 kJ)
Calories from fat 234.26 Kcal
% Daily Value*
Total Fat 26.03g 16%
Sodium 315.01mg 5%
Potassium 355mg 3%
Total Carbs 27.94g 4%
Sugars 27.94g 46%
Protein 8.68g 7%
Vitamin C 0.3mg 0%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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