288087 served parmesan toasts sour garlic sau Recipes
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active dry yeast, warm water (110 to 115 degrees ) and9 Moreactive dry yeast, warm water (110 to 115 degrees ), warm milk (110-115 degrees ), sugar, butter, divided and melted, kosher salt, instant minced garlic (mccormick), all-purpose flour, grated parmesan cheese, divided, garlic salt, for sprinkling on tops (to taste)40 min, 11 ingredients
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Parmesan Toastsitalian bread, olive oil-flavored cooking spray and2 Moreitalian bread, olive oil-flavored cooking spray, freshly ground black pepper, grated parmesan cheese4 ingredients
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Parmesan Dressinggrated parmesan cheese, sour cream, mayonnaise and2 Moregrated parmesan cheese, sour cream, mayonnaise, italian dressing with balsamic vinegar, cracked pepper5 ingredients
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Parmesan Garlic Crescent Rollsroll refrigerated crescent rolls, melted butter and3 Moreroll refrigerated crescent rolls, melted butter, parmesan cheese, chopped garlic8 min, 5 ingredients
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Parmesan-Garlic Cornbread Biscottibuttermilk cornbread -and-muffin mix and8 Morebuttermilk cornbread -and-muffin mix, freshly grated parmesan cheese, divided, garlic clove, minced, salt, cold butter , cut into pieces, eggs, buttermilk, butter, melted, parchment paper9 ingredients
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Broiled Parmesan Soleparmesan cheese, cornmeal, garlic clove, minced, salt and4 Moreparmesan cheese, cornmeal, garlic clove, minced, salt, oregano, yogurt, low fat, milk , skim, sole fillet8 ingredients
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