46 serve pita Recipes

yellow onion, red pepper, cumin seed, ground cumin, ground coriander, chili powder, garam masala, salt, garlic cloves, finely chopped, fresh ginger, finely chopped, green chilies, finely chopped, tuna in water, lemon , juice of, chopped fresh coriander, pita bread, to serve, tzatziki , sauce to serve

dried oregano, dried basil, onion powder, paprika, dried mint, boneless skinless chicken breasts, torn romaine, ready-to-serve brown rice, reduced-fat caesar vinaigrette, whole wheat pita pocket halves

tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve

tahini (ground sesame seed paste, resembles peanut butter), plain yogurt (or sour cream), fresh lemon juice, ground cumin, olive oil, salt, ground cinnamon , to taste, garlic powder, to taste (minced garlic can substitute , to taste), pureed pumpkin (not pie mix), garbanzo beans, chopped fresh parsley (optional), pepitas (roasted pumpkin seeds) (optional), pita chips , for serving or pita bread, cut in wedges for serving

smoked salmon, slices roughly chopped, flat leaf parsley, roughly chopped, green onions, chopped, tomato, chopped, cucumber, chopped, lime juice, natural yoghurt (i d recommend greek yoghurt), pita bread, halved, to serve, lime, cut into wedges, to serve

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

ready-to-serve fully cooked bacon, torn romaine, shredded part-skim mozzarella cheese, tomato, chopped, mayonnaise, pita breads (6 inches), warmed and halved, tomato

reduced-fat brown-and-serve sausage links, egg substitute, chopped green onions, fat-free milk, dried oregano, pepper, fat-free mayonnaise, pita pocket halves, chopped lettuce, chopped fresh tomato, sliced ripe olives

brown-and-serve sausage links, sliced, tart apples, peeled and thinly sliced, maple syrup, pita breads (6 inches), halved

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

eggplants, tahini (sesame paste), lemon juice, chopped fresh cilantro, tomato, dark sesame oil, soy sauce, red bell peppers, pita bread (optional)

palmfuls ) sweet paprika, palmfuls ) ground cumin, palmful ) dried oregano, palmful ) ground coriander, crushed red pepper flakes (medium to hot in spice level), palmful), coarse kosher salt, boneless, skinless chicken breasts (split , 8 pieces) 1 1/2 to 2 lb, extra-virgin olive oil, for drizzling, warm pita or flat bread, for passing, suggestions: serve with tomato relish and zucchini (recipes follow). piling the relish and the chicken in a warm pita is a fun way to combine the flavors and textures of the 2 recipes., vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, handfuls) flat-leaf parsley leaves, chopped, a couple of glugs ) extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt, tender zucchini , about 1 1/2 lb (look in organic section of produce counter), turns around the pan ) extra-virgin olive oil, garlic, minced, half a bundle ) chopped fresh mint, chopped flat-leaf parsley leaves (a couple of handfuls), kosher salt and pepper

red lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve

garlic cloves, sea salt, greek yogurt, tahini paste, lemon, juiced, ground cumin , plus a little extra to serve, olive oil, pita breads, warmed to serve

dried garbanzo beans , soaked overnight or 2 (400 g) cans chickpeas, lemon , juice of, tahini (1/4 pint), olive oil (4 tbsp), garlic clove, minced, cayenne pepper, ground cumin, sour cream, salt, pepper, black olives (garnish ), chopped fresh parsley (garnish ), pita bread (to serve ) or turkish bread (to serve)

cucumber, seeded and diced, red onion, diced , about 2 tbsp, garlic, chopped, plain nonfat yogurt, lemon zest, lemon juice, salt, freshly ground black pepper, pita wedges, served on the side

hole round gouda cheese, milk, white wine, prepared mustard, drops, more if desired, frank s hot sauce, crackers , pita chips, or vegetables to serve