7010 serenbe vegan lasagna Recipes

lasagna noodles , slightly undercooked, eggs, chopped fresh spinach, stems removed, ricotta cheese, grated part-skim mozzarella cheese, grated parmesan cheese, chopped fresh basil, pasta sauce, grated part-skim mozzarella cheese

vegan margarine, sugar, cocoa powder, vanilla extract, soymilk, chopped nuts (optional)

lasagna noodles, vegetable oil, water, fine breadcrumbs, grated low-fat parmesan cheese, dried basil, crushed, dried parsley, crushed, dried oregano, crushed, garlic powder, paprika, sodium-free seasoning (optional)

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

lasagna noodles, olive oil, minced garlic, mushrooms, chopped, carrots, grated, onions, chopped, fresh spinach, bread, chopped fresh parsley, dried oregano, salt, pepper, pasta sauce (of your choice), mozzarella cheese, halved

vegan mayonnaise (veganaise), garlic powder, onion powder, salt, pepper, cayenne pepper, chopped parsley, plain soymilk

lasagna noodles, cooked, part-skim mozzarella cheese, shredded, skim milk ricotta cheese, grated parmesan cheese, egg, salt , to taste, pepper , to taste, basil , to taste, tomato and basil pasta sauce

lasagna sheets, fresh spinach (steamed and drained well ), onions (diced ), green bell pepper (diced ), alfredo sauce, garlic, white pepper, ricotta cheese, parmesan cheese, mozzarella cheese (shredded ), fontina cheese (shredded ), carrot (shredded ), zucchini (shredded ), eggs, beaten

lasagna noodles (uncooked if time limited or follow cooking directions on package), hot sausage (i mix both) or 1 lb sweet sausage, sliced (i mix both), onion, sliced, bell pepper, sliced, garlic cloves, minced, your favorite red pasta sauce, ricotta cheese, grated mozzarella cheese, divided (3 cups & 1 cup), fresh parsley, chopped, grated parmesan cheese, divided in half, eggs

lasagna noodles, baby carrots , cut into thick slices, broccoli floret, zucchini, sliced, yellow squash, sliced, frozen chopped spinach, thawed, ricotta cheese, marinara sauce, mozzarella cheese, shredded, parmesan cheese, grated

lasagna noodle, sour cream (moist cheese), cottage cheese (moist cheese), ricotta cheese (moist cheese), mozzarella cheese (dry cheese), cheddar cheese (dry cheese), prego spaghetti sauce (or whatever you prefer), ground beef (1lbs optional), links italian sausage (3-4 links optional)

vegan butter, sugar, ener-g egg substitute, water, vanilla extract, salt, unbleached flour, cocoa powder, baking soda, baking powder, cinnamon, rice milk, apple cider vinegar

lasagna noodles, lean ground beef, onions, finely chopped, minced fresh garlic cloves, sugar, salt, basil leaves, fresh ground pepper, stewed tomatoes with peppers and celery, tomato paste, eggs, beaten, cottage cheese, dried parsley flakes, mozzarella cheese, grated, parmesan cheese, grated

lasagna noodles, beef, ground (or use 1/2 beef and 1/2 pork), betty crocker s hamburger helper (or any mix of meat loaf seasonings and bread crumbs), spaghetti sauce (i use garlic and onion), parmesan cheese, shredded (not the kind in the can), bay leaf, light cream or to taste milk (or a combination), butter (5 1/2 tbsp), instant chicken broth, pepper, salt, nutmeg

lasagna noodles, spaghetti sauce , meat, flavored (or your favorite flavor), ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, ground beef

vegan mayonnaise (i use vegenaise), bottled lemon juice, bow tie pasta (ditalini & small shells also work well), marinated artichoke hearts, drained and chopped, dried basil, salt (to taste)