Lasagna Rolls Recipe

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Lasagna Rolls
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Spray a 8x8 baking pan with cooking spray.
  3. Mix ricotta cheese, parmasan cheese, egg and seasonings if you are using them.
  4. Spread the cheese mixture on one side of each noodle.
  5. Spread a small amount of sauce on the cheese mixture.
  6. Sprinkle with the mozzarella cheese.
  7. Roll up the lasagna noodles.
  8. Put a small amount of tomato sauce into the bottom of the baking pan.
  9. Lay lasagna rolls into the pan.
  10. Cover with the remaining sauce.
  11. Bake for 30 minutes.
  12. Remove from oven and let sit for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.22 Kcal (1194 kJ)
Calories from fat 148.71 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 100.29mg 33%
Sodium 562.86mg 23%
Potassium 407.36mg 9%
Total Carbs 9.41g 3%
Sugars 3.98g 16%
Dietary Fiber 1.13g 5%
Protein 24.78g 50%
Vitamin C 15.7mg 26%
Iron 0.3mg 2%
Calcium 684.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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