285119 sephardic egg lemon avgolemono Recipes
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low sodium chicken broth, grain white rice, lemon zest and8 Morelow sodium chicken broth, grain white rice, lemon zest, green cardamom pods, crushed or 2 whole cloves, bay leaves, salt, eggs, at room temperature, egg yolks, at room temperature, lemon juice, scallion, sliced thin, chopped fresh mint leaves (optional)30 min, 11 ingredients
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Egg-Lemon Sauceeggs, beaten, lemon juice, water, all-purpose flour and1 Moreeggs, beaten, lemon juice, water, all-purpose flour, chicken broth5 ingredients
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Easter Soup With Egg-Lemon Saucelamb liver, lamb brain, lamb tongue, salt, water and6 Morelamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce11 ingredients
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Eggs Tonnatoeggs, hard-cooked and peeled, raw eggs, lemon juice and11 Moreeggs, hard-cooked and peeled, raw eggs, lemon juice, salt and white pepper, olive oil, anchovy fillets, minced, scallions, finely minced, white part only, tuna, drained and flaked, cayenne, heavy cream (optional), capers, drained, watercress leaf, tomatoes, black greek olive25 min, 14 ingredients
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Avgolemono: Chicken Soup with Egg-Lemon Sauce (Cat Cora)free-range chicken, olive oil, onion, finely diced and8 Morefree-range chicken, olive oil, onion, finely diced, bay leaves, carrot, peeled and quartered, leek, cleaned and quartered, arborio rice, fresh lemon juice, eggs, salt, ground pepper3 hour 20 min, 11 ingredients
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