Directions:
- Separate yolks from whites.
- Place whites (and beaters) in freezer to cool.
- Stir yolks& combine with lemon pie filling in a heavy saucepan.
- Add boiling water& mix well.
- Cook over low heat until thickened.
- Add sugar to egg whites& whip.
- Mix with lemon/yolk mixture.
- Pour into dessert dishes& refrigerate.
- Top with a dollop of whip cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 22.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 363.29mg | 15% | |
| Potassium | 32.35mg | 1% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 0.61g | 2% | |
| Protein | 2.86g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.83 Kcal (322 kJ) | ||
| Calories from fat | 13.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 4% | |
|---|---|---|---|
| Cholesterol | 49.34mg | 27% | |
| Sodium | 219.02mg | 15% | |
| Potassium | 19.5mg | 1% | |
| Total Carbs | 14.68g | 8% | |
| Sugars | 0.37g | 2% | |
| Protein | 1.72g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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