206004 sensei crusty crumbled cheese topping Recipes

farfelle pasta or 6 oz penne pasta, extra virgin olive oil, balsamic vinegar, salt and pepper, minced garlic clove, carrot, grated, zucchini, grated, red bell pepper, cut in thin strips, tomatoes, halved, nicoise olives or 1/4 cup kalamata olive, goat cheese, crumbled (or feta cheese), herbes de provence , to taste, fresh baby spinach leaves, washed and patted dry, grated pecorino romano cheese, to serve, fresh thyme or lavender, to garnish

italian bread (3/4 inch), olive oil, for drizzling, tomatoes, sea salt, fresh ground black pepper, stilton cheese, crumbled (or any other blue cheese of choice), rocket, balsamic vinegar (optional)

eggplant, olive oil, onion, garlic cloves, ground lamb, tomatoes, fresh basil, salt, pepper, halloumi cheese, ricotta cheese, flour, eggs, milk

butter or 1 tbsp margarine, chopped red bell peppers, chopped green bell peppers, chopped yellow onions, mushrooms, chopped, tabasco sauce (to taste), chopped parsley, grated monterey jack cheese, eggs, water, salt (or to taste), fresh ground pepper, butter or 1 tsp margarine, grated parmesan cheese (topping ), parsley sprig (garnish ), tomato, cut into wedges (garnish )

dijon mustard, honey, safflower oil (divided ), lemon juice, boneless skinless chicken breast halves, salt, pepper, fresh mushrooms (sliced ), light butter, monterey jack cheese (shredded ), cheddar cheese (shredded ), bacon (partially cooked ), fresh parsley (minced )

baking potatoes (6 to 8 oz. each), broccoli florets, milk, cottage cheese, dry mustard, red pepper flakes, shredded sharp cheddar cheese, divided, shredded mozzarella cheese, all-purpose flour

pre-made mini pie crusts, oil, for pans, sweet potatoes, cream cheese, softened, eggs, vanilla extract, ground cinnamon, ground allspice, brown sugar, caramel sauce, cream cheese, softened, heavy cream, powdered sugar, ground cinnamon

dijon mustard, honey, vegetable oil, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheese, bacon, partially cooked, fresh minced parsley

dijon mustard, honey, canola oil, divided, lemon juice, boneless skinless chicken breast halves, salt, pepper, paprika, sliced fresh mushrooms, butter, shredded monterey jack cheese, shredded cheddar cheese, bacon strips, partially cooked, minced fresh parsley

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, soy sauce, salt & freshly ground black pepper (optional), mixed mesclun or 3 cups spring greens, dried cranberries, walnut halves (raw or roasted), crumbled farmer cheese

juicy , vine-ripe tomatoes, chopped, make sure and save all that nice juice, garlic, crushed, mild onion, chopped fine, bacon, cooked and crumbled, cheese, diced or crumbled. i like a sharp cheddar, feta, or fresh mozzarella for this

boneless skinless chicken breast, cream of chicken soup, shredded cheddar cheese, pillsbury refrigerated crescent dinner rolls, salt, black pepper, shredded cheddar cheese (, topping )

cream cheese, softened, sour cream, green onion, finely chopped, prepared horseradish, lemon juice, parsley (or 1 tbsp fresh ), salt, shredded cheddar cheese, potatoes

kraft macaroni & cheese dinner mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), extra lean ground beef, garlic cloves, minced, dried oregano leaves, diced tomatoes, undrained, frozen green beans, thawed and drained, mild reduced-fat cheddar cheese, shredded

casserole elbow macaroni, cooked to almost al dente in well salt water, butter, whole milk, velveeta cheese , cut into smaller cubes for easier melting, american cheese, blue cheese , finely ground in food processor, salt and pepper, american cheese , to top the casserole, breadcrumbs

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

cream cheese, softened, sour cream, chopped onion, prepared horseradish, lemon juice, minced fresh parsley, salt, hot baked potatoes, shredded sharp cheddar cheese