53418 sensational steaks pesto toast Recipes
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canola oil (i use because olive oil can burn) and10 Morecanola oil (i use because olive oil can burn), sirloin steak, salt and pepper, french rolls or 4 hoagie rolls, havarti cheese, roasted pistachios, fresh basil, red pepper, jarred, garlic cloves, olive oil, salt and pepper15 min, 11 ingredients
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prepared basil pesto, vegetable oil for brushing pan and4 Moreprepared basil pesto, vegetable oil for brushing pan, chopped rinsed drained bottled roasted red peppers, soft mild goat cheese, softened at room temperature (2 cups), bottled black olive paste or tapenade, crackers or toasts9 hour , 6 ingredients
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cooked rice, freshly grated parmesan cheese, pesto sauce and4 Morecooked rice, freshly grated parmesan cheese, pesto sauce, diced rehydrated sun-dried tomatoes, toasted pine nuts or 3 tbsp chopped almonds, red sweet peppers or 3 orange sweet bell pepper or 3 yellow sweet peppers, freshly grated parmesan cheese1 hour , 7 ingredients
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milk, margarine or 1 tbsp butter and7 Moremilk, margarine or 1 tbsp butter, pasta roni , chicken & broccoli linguine mix, skinless boneless turkey breasts or 1 lb chicken breast, cut into thin strips, red bell peppers or 1 medium green bell pepper, sliced, onion, chopped, prepared pesto sauce, pine nuts or 1/4 cup chopped walnuts, toasted, grated parmesan cheese , optional30 min, 9 ingredients
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Pesto Beef With Grape Tomatoes and Fresh Mozzarella - Atkins - 7
olive oil, dried onion flakes, pesto sauce, black pepper and3 Moreolive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time6 hour , 7 ingredients -
Steak Lionel
shell steaks, about 1 1/2 inches thick, parma prosciutto and23 Moreshell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar1 hour 30 min, 25 ingredients -
Steak With Spicy Olive Pesto (Food Network Kitchens)
boneless sirloin steak (1 1/4 inches thick ) and9 Moreboneless sirloin steak (1 1/4 inches thick ), extra-virgin olive oil, juice of 1 lemon, kosher salt and freshly ground pepper, pine nuts, parsley (leaves only ), garlic, red pepper flakes, grated parmesan or grana padano cheese, chopped pitted green olives (such as sicilian or cerignola)3 hour 10 min, 10 ingredients -
Pesto Pasta Salad (Cindy)
whole wheat pasta, pesto, part skim mozzarella cheese and2 Morewhole wheat pasta, pesto, part skim mozzarella cheese, tomatoes, diced, pine nuts, toasted5 ingredients -
Pesto Walnut Risotto
olive oil, chopped onion, arborio rice and5 Moreolive oil, chopped onion, arborio rice, chicken broth (or vegetable), basil pesto, freshly grated parmesan cheese, chopped walnuts (toasted is even better!), fresh ground black pepper40 min, 8 ingredients -
Pesto Cream Cheese Dip (To Cure Beaver Street Brewery Cravings)
cream cheese, softened, sour cream, basil pesto and1 Morecream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted5 min, 4 ingredients
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