Pesto Tortellini Salad Recipe

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Pesto Tortellini Salad
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Ingredients
7
Count
Nutrition
1035
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Prepare pesto mix according to package directions. Do this first so the pesto will cool while the pasta is cooking.
  2. Prepare frozen tortellini according to package directions.
  3. Mix prepared pesto and tortellini together. Chill for 1/2 hour.
  4. Add mayonnaise, parmesan and pine nuts.
  5. Mix well and chill at least 2 hours or overnight. It's really best when made a day ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1034.71 Kcal (4332 kJ)
Calories from fat 704.47 Kcal
% Daily Value*
Total Fat 78.27g 120%
Cholesterol 81.72mg 27%
Sodium 1590.64mg 66%
Potassium 228.27mg 5%
Total Carbs 60.84g 20%
Sugars 4.47g 18%
Dietary Fiber 2.94g 12%
Protein 23.54g 47%
Vitamin C 0.6mg 1%
Iron 3.4mg 19%
Calcium 321mg 32%
Amount Per 100 g
Calories 416.47 Kcal (1744 kJ)
Calories from fat 283.55 Kcal
% Daily Value*
Total Fat 31.51g 120%
Cholesterol 32.89mg 27%
Sodium 640.22mg 66%
Potassium 91.88mg 5%
Total Carbs 24.49g 20%
Sugars 1.8g 18%
Dietary Fiber 1.18g 12%
Protein 9.47g 47%
Vitamin C 0.3mg 1%
Iron 1.4mg 19%
Calcium 129.2mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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