19 senator Recipes

dry great northern beans, smoked ham shank, water, ham base, onion, chopped, carrot, chopped, stalks celery, chopped, garlic powder, salt and pepper to taste

dry navy beans, meaty ham bone, chopped onion, garlic cloves, minced, chopped celery, mashed potato flakes or 1 1/2 cups mashed potatoes, chopped parsley, pepper, ground nutmeg, oregano, basil, bay leaf, salt , to taste

dried great northern beans, smoked ham hocks, onions, diced, garlic cloves, celery ribs, mashed potatoes, fresh parsley, salt, pepper

ib. dried beans (marrow, navy, pea or great northern), water, meaty smoked ham bone, split, garlic, minced or pressed, potatoes, cooked and mashed (no milk or butter), onion, chopped, stalks celery, chopped, salt and black pepper to taste

dried navy beans (2 1/2 cup.), water, divided, ham hock (or left over ham bone with meat attached), bay leaf, pepper, onion, chopped, carrot, chopped, celery ribs, finely chopped, parsley, garlic cloves, salt, oregano, basil, nutmeg (optional)

dried navy beans, honey baked ham bone, garlic - chopped, bay leaf, potatoes - cubed, celery - cubed, carrots - cubed

dried navy beans (about 2 1/3 cups), water, butter, chopped celery, chopped onion, garlic clove, minced, smoked ham hock or 1 leftover ham bone, salt, pepper

dried navy beans (2 1/3 cup), water, butter or margarine, celery, chopped, onion, chopped, garlic clove, minced, smoked ham-hock (1/2 lb), salt, peppper

michigan navy beans, water, thick slice leftover spiral ham, cut into small pieces (not country ham, which is too salty), butter, onion, chopped, salt and pepper, fresh parsley leaves

dried navy beans , picked over, ham (preferably with bone ), russet potato, peeled and quartered, kosher salt, milk, unsalted butter, onion, chopped, stalk celery, chopped, garlic, chopped, chopped fresh parsley, freshly ground pepper

dried navy beans, cold water, ham hock, diced onion, diced celery , including leaves, peeled and finely diced potato, chopped garlic, salt & freshly ground black pepper, chopped italian parsley

beef, coarsely ground, dried pinto bean, tomato paste, onions, chopped, chili powder, cumin, ground, salt

white beans such as pea beans or navy beans, picked over and rinsed, cold water, ham hock, onion, diced, stalks of celery with leaves, chopped, potato, peeled and finely diced, garlic, minced, salt, pepper, chopped fresh parsley

finished texture of the soup should be creamy but not too thick. eight to 10 strokes with a potato masher should be adequate. if you cannot find a smoked ham hock, a ham steak is almost as good and readily available. we found that 6 oz of ham steak adds flavor without overwhelming the beans. if using ham steak, cut it into quarter-inch dice and add the meat to the pot when starting the beans., bay leaves, fresh thyme, parsley stems , plus 1 1/2 tbsp minced parsley leaves, dried navy beans washed and picked clean of any debris or dark-colored beans, smoked ham hock (about 12 oz), salt, unsalted butter, onion , chopped fine, carrot , chopped fine, stalk celery , chopped fine, garlic , peeled and finely minced, ground black pepper, lemon juice from 1 medium lemon , plus 1 lemon cut into wedges

mixed dried beans, water, ham bone , with meat still on it, mashed potatoes, salt, fresh ground pepper, chopped onion, garlic, crushed

dried navy beans, water, cooked spiral cut ham, cubed, butter, onion, chopped, salt and pepper, to taste, fresh parsley

fatty bacon, ground beef , course grind, cumin seed, whole, ground red chili pods, preferably new mexican, cayenne pepper, cornmeal , as needed to thicken, salt, pepper, garlic cloves, minced, paprika (optional), water , as needed