53799 semolina sweet dish Recipes

spaghetti , 100% durum wheat semolina (i use an italian import called garofalo, #9 size), onion, medium size sweet yellow, garlic clove, large, fresh greek oregano leaves to taste, stripped from stem, i tbsp capers, feta, coarsely crumbled, sliced kalamata olives, lemon, light olive oil (for saute ), high quality extra virgin olive oil (to finish the dish), coarse kosher salt, coarsely ground black pepper

sweet potatoes, peeled and shredded, sweet onion, chopped, flaked coconut, flour, semolina, maple syrup, egg, beaten, plain yogurt, half and half, pineapple juice, cayenne pepper, oil for frying

semolina flour, all-purpose flour, ground turmeric, baking powder, white sugar, milk, vegetable oil, pine nuts

semolina (40 g - 1 1/3 oz), reduced-fat milk (625ml - 20 fl oz), low-fat yogurt (plain 3 1/3 oz), bananas (medium, sliced ), pistachios (1 2/3 oz, roughly chopped ), honey (yellow box recommended )

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

semolina, water, eggs, honey (or more ), baking soda, canola oil, cinnamon (if you want)

semolina, jaggery, thick coconut milk , from 1 coconut, cinnamon stick, green cardamom powder, dates, cut into small pieces and soaked in water, cashews, chopped

semolina, eggs, butter, sugar, blanched and chopped almonds, cinnamon, water, sugar, lemon

water or 1 cup milk (for a richer, heartier dish; i use ; or use a combination), sugar, saffron, semolina , roasted until it just starts to turn a very pale brown, ghee or 2 tbsp clarified butter or 2 tbsp melted butter, divided, ground cardamom, chopped cashews

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

semolina flour, all-purpose flour, walnuts (4 oz), chopped, salt, unsalted butter, softened, sugar, grated fresh orange zest, eggs, water, sugar, fresh orange juice, honey, fresh lemon juice, accompaniment:sour cherry compote

semolina, sugar, water, salt, coconut, freshly grated, sugar, freshly cardamom powder, ghee , as required

semolina, butter, evaporated milk, powdered milk, saffron, sugar

semolina , 1/2 kg, sugar , 1/2 kg, water , 1/2 cup, cardamom pods, 5 -6, ghee , 21/2 tbsp, almonds , for decoration, pistachios , for decoration

semolina, desiccated coconut, mango pulp, khoya (reduced milk), cardamom, ghee, nuts (, chopped (cashewnuts,almonds,pistachios), milk (to make dough), salt