Semolina cake Recipe

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Ingredients:

Serving

2 cups semolina
8 eggs
1 cup butter
2 cups sugar
1 cup blanched and chopped almonds
1 tbsp cinnamon
3 cups water
3 cups sugar
1/2 lemon

Directions:

Beat the butter with the sugar.
Add the eggs and continue beating, until frothy.
Then add the semolina, the cinnamon and the almonds.
Mix them well, until mixture is not lumpy.
Spread the mixture evenly in a buttered pan and bake in a medium oven for 30 minutes.
Then remove the cake from the oven and cut it into square shaped pieces, while it is still in the pan.
In the meantime prepare the syrup as follows: In a pot, boil the sugar, the water and the lemon juice for 10 minutes.
Pour the syrup, scalding hot, over the cake, while the cake is still lukewarm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1637.63 Kcal (6856 kJ)
Calories from fat	673.51 Kcal
		% Daily Value*
Total Fat	74.83g	115%
Cholesterol	449.37mg	150%
Sodium	145.82mg	6%
Potassium	550.67mg	12%
Total Carbs	220.95g	74%
Sugars	149.07g	596%
Dietary Fiber	8.22g	33%
Protein	30.63g	61%
Vitamin C	3.9mg	7%
Vitamin A	0.6mg	19%
Iron	6.4mg	36%
Calcium	203.3mg	20%

Amount Per 100 g
Calories	272.28 Kcal (1140 kJ)
Calories from fat	111.98 Kcal
		% Daily Value*
Total Fat	12.44g	115%
Cholesterol	74.71mg	150%
Sodium	24.24mg	6%
Potassium	91.56mg	12%
Total Carbs	36.74g	74%
Sugars	24.78g	596%
Dietary Fiber	1.37g	33%
Protein	5.09g	61%
Vitamin C	0.7mg	7%
Vitamin A	0.1mg	19%
Iron	1.1mg	36%
Calcium	33.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

38.2

Points
45

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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