31726 semolina pudding puree Recipes

sugar, oil, lemons , finely grated zest of, eggs, lightly beaten, semolina, baking powder, ground almonds, milk, caster sugar, water, lemons , juice of

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

apple, sugar, walnuts, lemon zest, lemon juice, white flour, semolina, carob powder, sugar, baking powder, cinnamon, sunflower oil

boiling water, rolled oats, oil, honey, lukewarm water, dry yeast, sugar, wholemeal flour, white flour, soy flour, semolina, salt

butter, melted (2 1/2 oz), sugar, salt, fiori di sicilia flavoring (from king arthur flour), vanilla, eggs, baking powder, flour, semolina flour, dried cranberries, golden raisin

almonds, cashews, semolina (known as suji in hindi), gram flour (known as besan in hindi), milk, sugar, ghee, melted, water, coconut, grated, cardamom powder (freshly made in mixie)

warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal

olive oil, water, sugar, sesame, cinnamon, almonds, peeled and whole, flour, approximately, semolina

bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter

unsalted butter, fine semolina, orange flower water, salt, warm water , more if needed, unsalted shelled pistachio, chopped, sugar, cinnamon

saffron, crumbled, hot milk, milk, unsalted shelled pistachio, granulated sugar, unsalted butter, semolina

milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp

unsalted butter , cut into pieces, whole milk, salt, freshly ground white pepper, freshly grated nutmeg, grade ) semolina flour, eggs, grated parmesan

all-purpose flour, semolina flour, ground cardamom, unsalted butter, softened, sugar, salt, egg yolks, orange-flower water , available at gourmet markets, or substitute orange extract or liqueur

very ripe dark cherries, split in 1/2 and pitted, very ripe white cherries (rainier), split in 1/2 and pitted, rhododendron honey, white balsamic vinegar, lemon verbena, 2 crushed and 4 for garnish, salt and pepper, to taste, thick) slices semolina bread (cut from a 2-lb loaf), extra-virgin olive oil

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

very ripe freestone peaches, organic peach or apricot nectar, rhododendron honey, vanilla bean, branches fresh lemon verbena, fresh lemon juice, salt, very ripe saturn or doughnut peaches, semolina bread sliced from a 2 lb loaf, extra virgin olive oil

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak