Nut-Stuffed Semolina Pastries, Cyprus Style Recipe

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Nut-Stuffed Semolina Pastries, Cyprus Style
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Ingredients:

Directions:

  1. In a small, heavy saucepan, bring the butter to bubbling over medium heat and stir in the fine semolina.
  2. Transfer to a small bowl, cover, and let stand overnight at room temperature.
  3. The next day, uncover and add 2 teaspoons orange flower water, the salt, and gradually the warm water, working with your fingers to make a firm dough.
  4. Knead for 5 minutes, then cover and let rest 1 hour.
  5. Meanwhile, combine the pistachios, sugar, and ground cinnamon in a small bowl.
  6. Break off pieces of dough slightly larger in size than a walnut.
  7. Work in your fingers to form a ball.
  8. Press the center with your thumb to make a large well and fill with 1 teaspoon of the nut mixture, then cover over with dough and shape into an oval.
  9. Set on a cookie sheet and continue until all pastries are shaped.
  10. Bake in a moderate oven (350°) for 30 to 35 minutes or until the yellow color has become a light, not a deep, chestnut.
  11. Remove to racks and cool for 10 minutes, then dip quickly into orange flower water and roll in confectioners sugar.
  12. Cool before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.5 Kcal (337 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 8.13mg 3%
Sodium 19.98mg 1%
Potassium 57.02mg 1%
Total Carbs 7.64g 3%
Sugars 1.51g 6%
Dietary Fiber 0.83g 3%
Protein 1.77g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 451.54 Kcal (1891 kJ)
Calories from fat 251.32 Kcal
% Daily Value*
Total Fat 27.92g 8%
Cholesterol 45.58mg 3%
Sodium 112.1mg 1%
Potassium 319.86mg 1%
Total Carbs 42.84g 3%
Sugars 8.47g 6%
Dietary Fiber 4.63g 3%
Protein 9.94g 4%
Vitamin C 1.4mg 0%
Vitamin A 0.2mg 1%
Iron 2.6mg 3%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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