361781 semolina peppers dried confit Recipes

uncooked quinoa, extra-virgin olive oil, divided, chopped shallots, water, dry white wine, salt, fresh lemon juice, freshly ground pepper, dried sweet cherries, chopped, dry-roasted pistachios, chopped, chopped fresh mint, chopped fresh parsley

dried parsley, ground black pepper, seasoned salt, garlic powder, onion powder, dried thyme

chicken breast, lemon pepper, dry mustard, dried rosemary, garlic, crushed, fresh lemon juice, dry white wine

quartered dried apricots (about 4 oz), garlic cloves, ground cumin, salt, ground cinnamon, ground black pepper, flat-cut beef brisket, olive oil, chopped onions, carrots, coarsely chopped, minced peeled fresh ginger, ground coriander, cayenne pepper, dry red wine, homemade beef stock or canned low-salt beef broth, pitted prunes, quartered, chopped fresh cilantro

dried onion flakes, dried parsley, onion powder, turmeric, celery seed, salt, sugar, ground pepper

lean boneless beef round steak, about 1/2 inch thick, olive oil, minced onion, garlic, minced, chopped fresh thyme or 1 -2 tsp dried thyme leaves (i use the 2 tsp.), salt, fresh ground pepper, green pepper , cut into 1/4 inch strips, red pepper , cut into 1/4 inch strips, dry red wine (beef broth can be used; however, the wine gives a richer flavor.), cornstarch, beef broth, hot cooked noodles

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

fresh ground black pepper, dried thyme, salt, garlic powder (use only not fresh garlic!), lemon pepper, ground red pepper (this stuff is hot!), dried parsley flakes, rib eye steaks (about 1-1/2-inch), olive oil

boneless pork shoulder butt roast (3 lb), halved, boiling water, beef bouillon granules, garlic cloves, minced, dried basil, dried oregano, ground cumin, pepper, dried tarragon, white pepper, onions, sliced, green, sweet red and yellow peppers, sliced, butter, flour tortillas (8 inches), warmed, shredded lettuce , chopped ripe olives, sliced jalapeno peppers and sour cream, optional

olive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted

buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth

olive oil, boneless chicken thighs (cut into about 1-inch pieces), seasoning salt, pepper, dried kielbasa, sliced (or to taste), red bell peppers, seeded and chopped, onions, chopped, chopped fresh garlic (or to taste), dried oregano, paprika, cayenne pepper (or to taste), uncooked converted white rice (i use uncle ben s), chicken broth (more if needed), tomato sauce, louisianna hot sauce (or to taste, opt), frozen peas, thawed (can use less )

butter, raw peanuts, mild chili powder, ground cumin, white pepper, salt, dried oregano, cayenne pepper, dried cherries or 1/2 lb raisins

french baguette, butter, softened, asiago cheese, shredded, garlic cloves, minced, sun-dried tomato , julienned, fresh rosemary, chopped, ground thyme, fresh basil, chopped, ground pepper, dried parsley, salt

pork chops, 1-inch thick, water, vinegar, brown sugar , firmly packed, salt, ginger, pepper, dried apricot, sliced, dried prune, pitted and sliced, water, cold, cornstarch

low-fat mayonnaise, water, balsamic vinegar, sun-dried tomato , not oil packed, garlic clove, fresh basil leaf, fresh ground pepper, dried chipotle pepper

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

chicken stock, extra virgin olive oil, saffron thread, yellow onion, finely chopped, arborio rice, dry white wine, salt, fresh ground black pepper, dried cherries