Chili Roasted Peanuts With Dried Cherries Recipe

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Chili Roasted Peanuts With Dried Cherries
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Ingredients:

Directions:

  1. Melt the butter in a small sauce pan.
  2. Coat the raw peanuts with the melted butter.
  3. Mix together all remaining ingredients (except cherries).
  4. Toast the peanuts in a 300-325°F oven for about 10 minutes shaking the pan occasionally.
  5. Transfer the peanuts to a large bowl and toss to coat with the mixed dry ingredients.
  6. Mix in cherries until uniformly blended.
  7. Cover and store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.17 Kcal (1382 kJ)
Calories from fat 247.53 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 6.77mg 2%
Sodium 800.08mg 33%
Potassium 447.27mg 10%
Total Carbs 13.17g 4%
Sugars 5.38g 22%
Dietary Fiber 5.58g 22%
Protein 13.65g 27%
Vitamin C 1.9mg 3%
Iron 3.1mg 17%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 398.97 Kcal (1670 kJ)
Calories from fat 299.11 Kcal
% Daily Value*
Total Fat 33.23g 42%
Cholesterol 8.18mg 2%
Sodium 966.8mg 33%
Potassium 540.48mg 10%
Total Carbs 15.91g 4%
Sugars 6.5g 22%
Dietary Fiber 6.74g 22%
Protein 16.5g 27%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 1%
Iron 3.7mg 17%
Calcium 74.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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