28853 semolina pastries style Recipes

semolina, unsalted butter, pine nuts or crushed hazel nuts, syrup, sugar, milk or water, preparation :firstly prepare the syrup cooking milk(or water) and sugar in a pot and put aside. melt the butter in a pot. then add semolina and pine nuts(or hazelnuts). stirring constantly, cook on mediumlow heat until the colour turns. add the warm syrup and then stir until the mixture becomes doughy and leaves the edges of the pot.

flour, teas baking powder, teas salt, separated eggs, sugar, melted butter, grated orange rind, orange juice, semolina, blanched almonds, syrup, sugar, water, tabs sweet red wine

shelled pecans or walnuts., milk ., cream ., semolina ., sugar ., pears in juice ., peaches in juice ., berries (i.e. blue , dried sweetened cran .), seedless raisins ., vanilla essence ., almond essence ., cinnamon ., breadcrumbs , sifted several times., icing sugar , sifted several times.

flour - 3 tbsp, oil - 1/2 cup, yogurt - 1/2 cup, baking powder - 1tsp, ground nut roasted and powdered - 3tsp, vanilla essence 2 drops, sugar 1 tsp to caramelize

all-purpose flour (about 4 1/2 oz), semolina flour (about 6 1/4 oz), water, extravirgin olive oil, eggs, bacon slices, cut crosswise into 1/2-inch-thick pieces, sliced onion, extravirgin olive oil, garlic cloves, crushed, water, diced tomatoes, undrained (such as san marzano), sea salt, crushed red pepper, remaining ingredients, water, salt, chopped fresh mozzarella cheese, shredded parmigiano-reggiano cheese

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

pastry flour, sugar, baking powder, salt, grated lemons , zest of, lemon extract, eggs, butter, melted, milk, butter, cut into small pieces, sugar, all-purpose flour

pastry shells, pre-baked, whipping cream, milk, clam juice, jumbo eggs, lobster meat, cooked, cut into large chunks, green pepper, diced, red pepper, diced, salt, pepper, nutmeg, swiss cheese, grated, green onion, finely chopped

pastry crust ( optional for me ), flour ; sifted, sugar, ts lemon peel; finely grated, ts orange peel; finely grated, butter, egg yolk , 1, ts vanilla, cream cheese ( 5, 8 oz. package ), sugar, tb flour, ts lemon peel; finely grated, ts orange peel; finely grated, ts vanilla, eggs, egg yolks, cream

pack phyllo pastry, melted butter, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extact, butter, cold sugar syrup, chopped pistachios

ghee (clarified butter), semolina, sugar (according to taste), water, nuts, green cardamom (seeds only)

butter, sugar, eggs yolks, rose water, plain yogurt, flour, baking powder, ground almonds, semolina, sugar, water, rosewater

milk, water, vanilla extract, artificial sweetener, semolina flour

sugar, divided, skim milk, vanilla bean , split lengthwise, or 1 tbsp vanilla extract, semolina flour (pasta flour), salt, eggs, lightly beaten, ground nutmeg

milk, semolina or pasta flour, parmigiano-reggiano cheese, freshly grated, kosher salt and freshly ground black pepper to taste, heavy cream (optional)

pastry for double-crust pie, butter, onion, minced, stalks celery, chopped, minced fresh garlic, ground beef (or use half each) or 3 lbs pork (or use half each), potato, peeled and cut in 1/2 inch cubes, water or 1 cup low sodium beef broth, half-and-half cream or 1/2 cup milk, thyme, savory, seasoning salt (to taste) or white salt (to taste), fresh ground black pepper (to taste)

pastry cases, sheets of frozen pre-rolled savoury pastry, onion marmalade, pacific sweet onions (if substituting another variety of onion add a little sugar to increase sweetness (approx. a teaspoonful per onion), beef stock, prepared grainy mustard, balsamic vinegar

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley