24 semolina pastries Recipes

egg, room temperature, egg yolk, room temperature, sugar, whole milk, semolina (farina), butter, cut into bits, fresh lemon juice, lemon , zest of, vanilla extract, phyllo pastry, thawed, covered with dampened towel, butter, melted, icing sugar, cinnamon

all-purpose flour plus additional for dusting, fine sea salt, water plus additional, unsalted butter, softened, lard (1/2 cup), softened, granulated sugar, water, semolina flour , fine* (see cooks notes, below), egg yolks, vanilla, fine sea salt, cinnamon, fresh ricotta (1 lb), chopped candied orange peel, garnish: confectioners sugar

pastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)

pastry dough, semolina (sometimes called flour), golden delicious apples (about 4), peeled, cored, and each cut into 8 wedges, fresh lemon juice, grated lemon zest, granulated sugar, confectioners sugar

whole wheat pastry flour, semolina flour, baking powder, sea salt, avocado , olive, or flax-sunflower oil, almond meal (blanched almonds ground into a fine meal), erythritol (see note, below ), brown rice syrup, almond extract, unsweetened almond milk, pignoli (pine nuts)

pumpkin puree, white sugar, raisins, fine semolina, ground cinnamon, ground nutmeg, sheets frozen puff pastry, thawed, egg, slightly beaten

blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk

ricotta cheese (preferably unsalted ) or 21 oz cream cheese (preferably unsalted) or 21 oz mild goat cheese, softened (preferably unsalted), unsalted butter, melted and cooled slightly, quick oats or 3 tbsp fine semolina or 3 tbsp whole wheat pastry flour, sea salt, superfine sugar, eggs, lightly beaten, oranges , zest of, finely grated, fresh squeezed orange juice, raisins (optional)

eggs, sugar, fine semolina or 1 1/2 cups cream of wheat, milk, lemons , zest of, of grated, vanilla extract, butter, phyllo pastry sheets, melted butter, sugar, water, lemon juice (fresh )

unsalted butter, fine semolina, orange flower water, salt, warm water , more if needed, unsalted shelled pistachio, chopped, sugar, cinnamon

milk, salt, semolina (cream of wheat), sugar, eggs, beaten to blend, butter, vanilla extract, kadaifi, thawed if frozen (shredded pastry), butter, melted, sugar, cinnamon stick, water, lemon juice, fresh lemon rind

water, ricotta cheese, salt, sugar, semolina, flour, flour, butter, pork fat, cinnamon, candied orange peel, diced, egg yolk

phyllo dough, milk, sugar, fine semolina, butter, melted, divided, vanilla extract, salt, eggs, sugar, water, lemon juice or 1 tbsp lemon peel

shredded phyllo dough (othmaliye dough or kunafa dough), ghee, melted, milk, fine semolina, nestle cream (1 tin), rose water, pistachios, crushed, sugar syrup

milk, half of cup) butter, two thirds of a cup) fine semolina, two thirds of a cup) sugar, eggs, egg yolks, vanilla tubes, half of kilo ) pastry fine sheets, two thirds of a cup) melted butter, powered sugar, cinnamon

whole wheat pastry flour, semolina flour, baking powder, baking soda, sea salt, avocado oil, brown rice syrup, erythritol (see note, below ), grated zest of 1 lemon, grated zest of 1 orange, combined lemon and orange juice, pure vanilla extract, unsweetened almond milk, chia seeds, chopped sunflower seeds, chopped pumpkin seeds

whole milk, pure vanilla extract, unsalted butter, semolina flour, granulated sugar, egg, egg yolk, sheets phyllo pastry, unsalted butter, melted, powdered sugar, ground cinnamon

milk, eggs, caster sugar, semolina, lemons, finely grated rind, vanilla, unsalted butter, sheets filo pastry, thick greek yoghurt (or cream) to serve, lemon syrup, caster sugar, lemon, finely shredded rind and juiced