20 semolina style Recipes

  • Upma (South Indian Style)
    semolina, oil, salt, onion, tomato, lentils, peanuts
    7 ingredients
  • Sooji Ka Halwa Pakistani Style
    semolina (sooji), sugar, water, raisins (kish mish) and
    2 More
    semolina (sooji), sugar, water, raisins (kish mish), cardamom seed (choti elaichi), ghee
    30 min, 6 ingredients
  • Chicago-Style Deep Dish Pizzas
    olive oil, chopped fresh garlic, chopped fresh basil and
    24 More
    olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seed, salt, fresh ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan cheese, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt
    1 hour , 27 ingredients
  • Bosnian Style Cornbread (Razljevak)
    cornmeal for dusting, all-purpose flour, semolina flour and
    6 More
    cornmeal for dusting, all-purpose flour, semolina flour, cornmeal, baking powder, salt, eggs, lightly beaten, buttermilk , or more as needed, vegetable oil
    30 min, 9 ingredients
  • BBQ Chicken Pizza - California Pizza Kitchen Style
    boneless skinless chicken breasts, cut into 3/4-inch cubes and
    9 More
    boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro
    50 min, 10 ingredients
  • Spinach Calzones With Two Variations
    fresh baby spinach lightly steamed and
    10 More
    fresh baby spinach lightly steamed, fresh mozzarella cheese, sliced portabella mushrooms, extra sharp cheddar cheese grated and divided ., italian style artichokes in olive oil, black olives sliced thin, a few sprigs of fresh organic oregano, fresh bread dough divided in half, my home made marinara sauce or your favorite...oops i have not posted my sauce yet, semolina flour for dusting, olive oil
    11 ingredients
  • Country-Style Semolina Bread Country-Style Semolina Bread
    warm water (105 degree f to 115 degree f) and
    8 More
    warm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal
    32 min, 9 ingredients
  • Nut-Stuffed Semolina Pastries, Cyprus Style Nut-Stuffed Semolina Pastries, Cyprus Style
    unsalted butter, fine semolina, orange flower water, salt and
    4 More
    unsalted butter, fine semolina, orange flower water, salt, warm water , more if needed, unsalted shelled pistachio, chopped, sugar, cinnamon
    55 min, 8 ingredients
  • Chicago Style Deep Dish Pizza Dough W/ Semolina Chicago Style Deep Dish Pizza Dough W/ Semolina
    bread flour, semolina, warm water, active dry yeast, salt and
    3 More
    bread flour, semolina, warm water, active dry yeast, salt, olive oil, corn oil, butter
    3 hour 25 min, 8 ingredients
  • Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali) Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)
    milk, semolina and
    7 More
    milk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp
    1 hour 15 min, 9 ingredients
  • Roman-Style Gnocchi Roman-Style Gnocchi
    olive oil, garlic, thinly sliced, whole milk, salt and
    4 More
    olive oil, garlic, thinly sliced, whole milk, salt, semolina flour, butter (8 tbsp), melted, egg yolk, grated parmesan
    52 min, 8 ingredients
  • Green Pasta, Mediterranean Style Green Pasta, Mediterranean Style
    durum-wheat semolina, eggs, egg yolks and
    8 More
    durum-wheat semolina, eggs, egg yolks, extra virgin olive oil, salt, spinach, boiled , salted, and drained, extra-virgin olive oil, basil, leaves removed, plus leaves for garnish, tomatoes, skinned and seeded, eggplant, diced and coated with flour, tomato, skinned, seeded , and sliced crossways into 6 stars
    50 min, 11 ingredients
  • Chicago-style Deep Dish Pizzas (Emeril Lagasse) Chicago-style Deep Dish Pizzas (Emeril Lagasse)
    chicago style deep dish pizza dough , recipe follows and
    27 More
    chicago style deep dish pizza dough , recipe follows, olive oil, chopped fresh garlic, chopped fresh basil, chopped fresh oregano, fennel seeds, salt, freshly ground black pepper, red pepper flakes, tomatoes, coarsely crushed, dry red wine, sugar, extra-virgin olive oil, mozzarella cheese, sliced, pepperoni, thinly sliced, mushrooms , wiped clean and thinly sliced, green bell pepper, cored and cut into thin rings, yellow onion, cut into thin rings, sliced black olives, crumbled hot italian sausage, grated parmesan, warm water (about 110 degrees f), active dry yeast, sugar, all-purpose flour, semolina flour, vegetable oil , plus 2 tsp to grease bowl, salt
    1 hour 20 min, 28 ingredients
  • Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali) Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)
    milk, salt, butter plus 2 tablespoons and
    4 More
    milk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks
    1 hour 10 min, 7 ingredients
  • Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali) Roman-Style Gnocchi: Gnocchi Alla Romana (Mario Batali)
    butter, plus 2 tbsp for sheet pan and baking dish, milk and
    4 More
    butter, plus 2 tbsp for sheet pan and baking dish, milk, salt, semolina flour, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks
    40 min, 6 ingredients
  • Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali) Roman-Style Egg-Drop Soup: La Stracciatella (Mario Batali)
    brown chicken stock , recipe follows, eggs, semolina and
    12 More
    brown chicken stock , recipe follows, eggs, semolina, grated parmigiano-reggiano, italian parsley, finely chopped, nutmeg, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    2 hour 45 min, 15 ingredients
  • Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
    water, heavy cream, polenta, semolina flour and
    8 More
    water, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper
    1 hour 30 min, 12 ingredients
  • Pineapple-dijon Bread Pineapple-dijon Bread
    warm water, crushed pineapple, well drained and
    7 More
    warm water, crushed pineapple, well drained, prepared dijon-style mustard, dry mustard powder, salt, canola oil, unbleached special bread flour, semolina, instant yeast
    55 min, 10 ingredients




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