237725 semolina pasta dough no eggs Recipes

flour, baking soda, salt, butter, softened, sugar, brown sugar , packed, orgran no egg or 6 tsp ener-g egg substitute, water, vanilla, semi-sweet chocolate chips

pasta shells, spinach, egg, cottage cheese, garlic, onion, medium, chopped, milk, butter , salted, cheese, cheese, flour, white

butter, melted, garlic, minced, sheets phyllo dough, thawed, eggs, water, butter, diced ham, grated cheddar, salt and pepper

carrots, peeled and cut into 1-inch pieces, eggs, egg yolk, flour, and more for dusting, coarse flour, semolina flour

pasta dough or 1 lb spaghetti, spaghetti and meatballs sauce (or your own recipe), sweet italian sausage link, casings removed, hot italian sausage, casings removed, green peppers, cored,seeded and sliced lengthwise, roasted red peppers, drained and skiced lengthwise, mozzarella cheese, cut into 1/2 inch cubes, red pepper flakes (or more if you like )

frozen spinach, thawed,drained and squeezed as dry as humanly possible, eggs, flour, salad oil, salt

tomatoes, peeled and chopped, garlic cloves, minced, fresh basil leaf, chopped coarse, mozzarella cheese, diced, olive oil, red wine vinegar, pasta

rosa marina pasta or 1 lb orzo pasta, cooked, sugar, eggs, flour, salt, unsweetened pineapple chunks, mandarin oranges, fruit cocktail, maraschino cherry, halved, carton cool whip

pasta sauce with meat, egg noodles (or bow tie pasta), water, shredded cheese

bacon slices, chopped, olive oil, divided, onions, thinly sliced, dried crushed red pepper, spaghetti or linguine, eggs, fresh baby spinach, grated pecorino romano cheese

bacon slices chopped, olive oil, onions thinly sliced, crushed red pepper, spaghetti, eggs, parmagiano reggiano

chicken stock, sage, leaves chopped, butter, salt and pepper, to taste, agnolotti , recipe follows, white truffles, heavy cream, ears white corn , grated through medium holes from a box grater, about 2 cups, kosher salt, fresh ground black pepper, sugar, goat cheese, mascarpone, grated parmesan, fresh thyme leaves, minced, pasta dough , recipe follows, flour, egg yolks, kosher salt, extra-virgin olive oil, water, semolina or all-purpose flour, for dusting

all-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil

sugar, water, cinnamon stick, lemons, milk, sugar, semolina (greek simigthali), unsalted butter, softened, eggs, well beaten, vanilla extract (or almond extract), phyllo dough (keep a damp cloth over the sheets while you work so it doesn tsp dry out), unsalted butter, melted , to brush on dough

semolina, desiccated coconut, mango pulp, khoya (reduced milk), cardamom, ghee, nuts (, chopped (cashewnuts,almonds,pistachios), milk (to make dough), salt