127810 semi tomatoes oven Recipes

tomatoes, halved, red onion, diced small, garlic, diced, thyme, oregano, crushed red pepper flakes, salt, black pepper, extra virgin olive oil

tomatoes, kosher salt (or more ), olive oil, plus more, olive oil , for storing in jars, fresh basil leaf

tomatoes, cored and halved lengthwise (firm and ripe), extra virgin olive oil, heads garlic, separated but not peeled, fresh thyme sprigs, kosher salt, fresh ground black pepper, extra virgin olive oil , for packing

tomatoes (however many you need), olive oil, salt & pepper, herbs and spices optional, but recommended

tomatoes, peeled, seeded , and cut in half lengthwise, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, freshly ground black pepper, salt, thick) slices french bread baguette, toasted, fresh basil leaves

tomatoes, fresh goat cheese, egg, lightly beaten, garlic cloves, minced, basil, finely chopped, kosher salt, fresh ground pepper, extra virgin olive oil, balsamic vinegar, good quality

tomatoes, halved or 1 (14 oz) can stewed tomatoes, kalamata olive, chopped, capers, well-drained, red wine (omit if using canned tomatoes), garlic, minced, chopped fresh thyme, bay leaf, crushed red pepper flakes, salmon steaks, rinsed and patted dry, sea salt, fresh ground black pepper , to taste

tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced

tomatoes (cut into thin wedges), onion (cut into thin wedges), orange rind , sliced into slivers 1.5 cm wide, olive oil, garlic, chopped (i use 6), green chilies, chopped (my addition) (optional), fresh thyme leave (i use cilantro sometimes), firm white fish fillets, cut in 4 pieces (pomfret/ king fish are what i get easily), salt & freshly ground black pepper (and cumin powder to taste), basil leaves , cut into thin slivers

tomatoes, basil leaves, coarsely chopped, extra virgin olive oil, chopped garlic, sugar, salt & pepper, hot cooked spaghetti (2 servings), ricotta cheese, grated parmigiano-reggiano cheese, extra chopped fresh basil (to garnish )

tomatoes, peeled, seeded and cut in half, olive oil, chopped fresh herbs (rosemary, thyme, oregano), garlic cloves, thinly sliced, fresh ground black pepper, salt, french bread (1/2-inch thick ), fresh basil leaves

tomatoes, extra-virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish

tomatoes (approx 20), feta, mixed herbs, olive oil to drizzle

tomatoes, olive oil, sea salt, onion marmalade, red onions, olive oil, white wine, honey, orange juice, orange liqueur

tomatoes , halved lengthwise, kosher salt, thick) slices diagonally-cut french bread baguette, extravirgin olive oil, garlic clove, halved, soft goat cheese, sliced fresh basil