202842 self saucing spiced chocolate Recipes

self-raising flour, sugar, cocoa, egg, nonfat milk, margarine

self-raising flour, caster sugar, marsala, milk, eggs, cocoa, butter, melted

self-raising flour, cocoa, bicarbonate of soda, caster sugar, milk, egg, lightly beaten, butter, melted, egg white, thickned cream, icing sugar, creme de menthe, peppermint crisp chocolate candy bars, chopped

self-raising flour, cocoa powder, caster sugar, milk, boiling water, butter, softened

self-raising flour, caster sugar, cocoa, unsalted butter, wattleseed, ground

self rising flour, butter, white sugar, unsweetened baking cocoa, instant coffee granules (optional), milk, vanilla extract, brown sugar, white sugar, baking cocoa, hot tap water, chopped pecans (optional)

self-rising flour, sugar, baking cocoa , plus, baking cocoa, divided, milk, vegetable oil, brown sugar, water, vanilla ice cream (optional)

all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, vegetable shortening, white sugar, egg, molasses, chocolate chips

eggs, vegetable oil (optional), sugar, canned pumpkin, apples (any kind, grated ), flour, salt, baking soda, pumpkin pie spice, chocolate chips (optional)

semisweet baking chocolate (i just used chocolate chips), butter, cabernet sauvignon wine, pure vanilla extract, powdered sugar, eggs, egg yolk, flour, cinnamon, ground ginger

spice cake mix, pumpkin pie mix, semi-sweet chocolate chips, baking walnuts (optional), water, vanilla frosting (optional) or 1 (12 oz) jar cheesecake icing (optional)

chocolate wafers, sugar, unsalted butter,melted plus more for pan, semi-sweet chocolate,melted, canned pure pumpkin puree, lg. egg, heavy cream1/4c packed light-brown sugar, pure maple syrup, pumpkin pie spice, salt

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

self-rising flour, baking soda, light brown sugar (must be soft), desiccated coconut, cocoa powder, margarine (diced ), eggs (beaten ), milk

self raising flour, cocoa powder, caster sugar, butter, milk, egg, vanilla essence, chopped walnuts or 1/2 cup pecans

self-rising flour, raisins (chopped ), margarine, unsweetened applesauce, sugar, molasses, cocoa powder, dark rum, cinnamon, soymilk

self-rising flour, sugar, unsweetened cocoa powder, unsalted butter, cold, semi sweet morsels, coarsely chopped, milk

semisweet baking chocolate, butter, cabernet sauvignon wine, vanilla extract, sugar, eggs, egg yolk, flour, cinnamon, ginger