Easy Molten Spiced Chocolate Cabernet Cakes Recipe

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Easy Molten Spiced Chocolate Cabernet Cakes
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Ingredients:

  • 1/2 cup butter
  • 1 cup confectioners' sugar
  • 2 eggs
  • 6 tbsp flour
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp ground cloves

Directions:

  1. Preheat oven to 425°F
  2. Butter 4 (6-ounce) custard cups or soufflé dishes. Place on baking sheet.
  3. Microwave chocolate and butter in a large bowl on HIGH for 1 minute or until butter is melted.
  4. Whisk until chocolate is completely melted; stir in wine and vanilla.
  5. Stir in sugar until well blended.
  6. Whisk in eggs and yolk.
  7. Stir in flour, cinnamon, ginger and cloves.
  8. Pour batter into prepared custard cups.
  9. Bake 13 to 14 minutes or until sides are firm but centers are soft.
  10. Let stand 1 minute.
  11. Carefully loosen edges with a small knife. Invert cakes onto serving plates. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 717.82 Kcal (3005 kJ)
Calories from fat 353.68 Kcal
% Daily Value*
Total Fat 39.3g 60%
Cholesterol 183.77mg 61%
Sodium 363.72mg 15%
Potassium 83.83mg 2%
Total Carbs 89.05g 30%
Sugars 70.26g 281%
Dietary Fiber 3.67g 15%
Protein 8.38g 17%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 407.76 Kcal (1707 kJ)
Calories from fat 200.91 Kcal
% Daily Value*
Total Fat 22.32g 60%
Cholesterol 104.39mg 61%
Sodium 206.61mg 15%
Potassium 47.62mg 2%
Total Carbs 50.59g 30%
Sugars 39.91g 281%
Dietary Fiber 2.08g 15%
Protein 4.76g 17%
Vitamin A 0.2mg 9%
Iron 2.6mg 26%
Calcium 39mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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