75 seeds bagel Recipes

poppy seeds, sesame seeds, dried garlic flakes, dried onion flakes, kosher salt or 2 tsp coarse sea salt

warm water, active dry yeast (1/4 oz package envelope), granulated sugar, all-purpose flour, divided, salt, vegetable oil, divided, granulated sugar, yellow cornmeal, egg yolk, beaten, toasted chopped onion, poppy seed, sesame seeds, kosher salt

flour, brown sugar, dry yeast, canola oil, warm water, sesame seeds , cinnamon sugar, raisins, grated cheddar

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, salt, egg yolk, king arthur unbleached all-purpose flour, sesame or poppy seeds, optional

warm water, whole-wheat flour, active dry yeast, rye flour, molasses, unsweetened cocoa powder, vegetable oil, instant coffee granules, caraway seeds, salt, all-purpose flour, water

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds

honey mustard, dijon mustard, chopped fresh dill, white wine vinegar, onion-poppy seed bagels , cut horizontally in half, soft cream cheese, smoked salmon, red onion, drained capers

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour (i use unbleached flour), active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds (optional)

refreshed (preferably rye-fed) sourdough starter, room temperature, warm water, buckwheat flour, molasses, unfiltered apple cider, warmed, dark rye flour, rye flakes, all-purpose flour, vital wheat gluten, salt, crushed fennel seed, nutmeg, brown sugar

flour, whole wheat flour (i used red fife), vital wheat gluten, salt, instant yeast, warm water, honey, egg, egg yolk (reserve white for brushing), honey (for boiling ), poppy seeds for topping

flour, whole wheat flour, rolled oats, gluten flour, salt, ground flaxseed, brown sugar, nutmeg, instant yeast, warm water, bananas, chopped, maltose (optional, for boiling water), chia seeds (for topping )

bread flour, divided in half, active dry yeast, warm water, salt, cornmeal , or as needed, water, salt, honey, egg, beaten, sesame seeds, or more if desired

rapid rise yeast, warm water (110o to 115o), canola oil, sugar, honey, divided, brown sugar, salt, egg, all purpose flour (4 to 5), dried minced onion, sesame seeds

active dry yeast, luke warm water, sugar, white flour (preferably unbleached ), kosher salt, cornmeal (for sprinkling the baking sheets), chopped onion, poppy seeds, canola oil (or other veggie oil), egg, water, salt (for the finishing touch)

bread flour, granulated sugar, salt, active dry yeast, very warm water (120o-130of.), egg white, water, sesame or poppy seeds

instant yeast, lukewarm milk, lukewarm water, sugar, olive oil, flour, salt, egg white, lightly beaten, sesame seeds

water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, bread flour, salt, white sugar, poppy seeds (optional)

toasted mustard seed aioli, egg substitute, salt, freshly ground black pepper, light butter, bagels, split and toasted, tomato slices, fresh spinach leaves, toasted mustard seed aioli