85 seed rice casserole Recipes
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butter, onion, finely chopped, fresh minced garlic and13 Morebutter, onion, finely chopped, fresh minced garlic, cayenne pepper, dried thyme (rubbed between fingers to release flavor), all-purpose flour, half-and-half cream or 1 2/3 cups evaporated milk, canned low sodium chicken broth, cream of mushroom soup, undiluted, grated parmesan cheese, cooked rice (use white or brown ), sliced mushrooms, well drained (can use two cans), green bell pepper, seeded and finely chopped, fresh ground black pepper (or to taste), seasoning salt (optional or to taste), grated parmesan cheese50 min, 16 ingredients
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uncooked long-grain white rice, whole kernel corn, drained and9 Moreuncooked long-grain white rice, whole kernel corn, drained, salt and pepper (i use seasoned ), tomato sauce, water, onion , chopped s, green bell pepper, seeded and chopped, lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning), diced tomatoes (undrained ), uncooked bacon, cut in half, shredded cheddar cheese (or more if desired)16 min, 11 ingredients
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cooked brown rice, canned black beans, rinsed and drained and13 Morecooked brown rice, canned black beans, rinsed and drained, olive oil, garlic, pressed, whole onion, sliced, whole green bell pepper, sliced, whole red bell pepper, sliced, whole yellow bell pepper, sliced, whole tomatoes, diced, mushroom, sliced, fresh parsley, chopped, celery seed, ground cumin, shredded cheddar cheese, parmesan cheese1 hour 30 min, 15 ingredients
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water, onion, chopped, fresh minced garlic and11 Morewater, onion, chopped, fresh minced garlic, celery ribs, finely diced, green bell pepper, seeded and chopped, low-fat cream of mushroom soup, undiluted, skim milk (use 1/3 soup can), sliced mushrooms, well drained (or use fresh sliced sauteed ), low-fat mayonnaise, fat free sour cream, black pepper, garlic powder (or to taste), cold cooked rice (use long-grain white or brown), grated parmesan cheese55 min, 14 ingredients
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butter, chopped onion, chopped celery, sliced mushrooms and9 Morebutter, chopped onion, chopped celery, sliced mushrooms, cream of chicken soup, undiluted, sour cream, dried dill, poppy seed, cooked cubed poultry, cooked white rice (cooked in chicken broth), crushed buttery crackers, butter, melted, dry white wine55 min, 13 ingredients
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salt, fresh ground black pepper, fresh ground cumin and20 Moresalt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of31 min, 23 ingredients
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canola oil, canadian bacon, diced and14 Morecanola oil, canadian bacon, diced, skinless chicken breasts , cut into bite size chucks, onion, chopped, garlic cloves, minced, green bell peppers, seeded and chopped, chopped celery, tomatoes, chopped, no-salt-added tomato sauce, bay leaves, crumbled, dry thyme leaves, white pepper, cayenne pepper (how hot you want it ), chopped parsley, grain rice (i use jasmine), low sodium chicken broth1 hour 30 min, 16 ingredients
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Pork Chop 'n' Rice Casserolepork loin chops, bone in (about 1-1/2 lb total ), salt and7 Morepork loin chops, bone in (about 1-1/2 lb total ), salt, black pepper, vegetable oil, grain white rice, water, diced tomatoes , jalapeno-flavored, sweet green peppers, halved, seeded and thinly sliced into strips, cheese , taco-blend shredded55 min, 9 ingredients
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Shrimp & Wild Rice Casserolewild rice, shrimp, peeled and deveined, butter and5 Morewild rice, shrimp, peeled and deveined, butter, green bell pepper, seeded and chopped, onion, chopped, condensed cream of mushroom soup, grated sharp cheddar cheese, salt and pepper1 hour 10 min, 8 ingredients
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Spanish Rice Casserole: Paellachorizo , cut into brunoise, olive oil and14 Morechorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed1 hour 15 min, 16 ingredients
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Turkey And Wild Rice Casserolewater, salt to taste, uncooked wild rice blend, bay leaves and11 Morewater, salt to taste, uncooked wild rice blend, bay leaves, evoo divided, chopped onions, flour, chicken broth hot, gound nutmeg to taste, pepper to taste, yellow squash grated with skin and seeds, cooked turkey shredded, dried cranberries, walnuts finely chopped, chopped mixed herbs (sage, thyme, rosemary or oregano15 ingredients
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Eggplant, Lamb and Rice Casseroleeggplants , cut in half lengthwise, ground lamb, olive oil and12 Moreeggplants , cut in half lengthwise, ground lamb, olive oil, onions, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, minced, tomatoes , with juice, dried oregano, dried thyme leaves, ground cinnamon, grain white rice, beef broth (reduced sodium ), salt and pepper, to taste, feta cheese, crumbled (preferably imported )1 hour 10 min, 15 ingredients
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Low Fat Tex-Mex Chicken and Rice Casserolechopped onion (1 medium), olive oil and11 Morechopped onion (1 medium), olive oil, chicken rice-vermicelli mix, chicken broth, water, chopped, cooked chicken, chopped, seeded tomato, canned, diced green chile pepper, drained, chili powder, dried basil, ground cumin, black pepper, shredded cheddar cheese13 ingredients
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Shrimp and Wild Rice Casserole (Paula Deen)wild rice, shrimp, peeled and deveined, butter and5 Morewild rice, shrimp, peeled and deveined, butter, green bell pepper, seeded and chopped, onion, chopped, condensed cream of mushroom soup, grated sharp cheddar, salt and pepper1 hour 10 min, 8 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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