84 seed lemon kitchens Recipes

  • Sweet Potato Beignets (Food Network Kitchens) Sweet Potato Beignets (Food Network Kitchens)
    sweet potato, peeled and chopped and
    11 More
    sweet potato, peeled and chopped, butternut squash, peeled, seeded and chopped, cinnamon sticks, anise seeds, active dry yeast, kosher salt, all-purpose flour, turbinado sugar, molasses, orange zest, fresh lemon juice, vegetable oil, for frying
    2 hour 35 min, 12 ingredients
  • Roasted Peach Napoleon (Food Network Kitchens) Roasted Peach Napoleon (Food Network Kitchens)
    whole milk, granulated sugar, salt, egg yolks, cornstarch and
    9 More
    whole milk, granulated sugar, salt, egg yolks, cornstarch, vanilla bean , split lengthwise, seeds scraped out and reserved, peaches, cut into thin wedges, granulated sugar, fresh lemon juice, vanilla bean , split lengthwise, seeds scraped out and reserved, sheets frozen puff pastry (1 17-oz package), thawed, all-purpose flour , for dusting, sugar , for dusting
    3 hour , 14 ingredients
  • Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens) Olive-and-Spice-Rubbed Leg of Lamb (Food Network Kitchens)
    garlic, paprika, coriander seeds, crushed and
    8 More
    garlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)
    25 min, 11 ingredients
  • Vegetable Sushi Rolls for All Ages (Food Network Kitchens) Vegetable Sushi Rolls for All Ages (Food Network Kitchens)
    seasoned rice vinegar, sugar, salt and
    11 More
    seasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat
    45 min, 14 ingredients
  • Juniper Brined Turkey With Paprika Butter (Food Network Kitchens) Juniper Brined Turkey With Paprika Butter (Food Network Kitchens)
    fresh or frozen turkey (1 to 1 1/2 lb per person ) and
    11 More
    fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, brown sugar, juniper berries, peppercorns, bay leaves, zest of 1 lemon, in wide strips, coriander seeds, cumin seeds, garlic, paprika, unsalted butter, softened
    8 hour , 12 ingredients
  • Roasted Cornish Game Hens With Pumpkin Seed Pesto (Food Network Kitchens) Roasted Cornish Game Hens With Pumpkin Seed Pesto (Food Network Kitchens)
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, pepitas (hulled green pumpkin seeds), kosher salt, paprika, loosely packed fresh parsley leaves, scallions, chopped, fresh lemon juice, cornish game hens (1 1/2 to 1 3/4 lb each), gizzards discarded, garlic, minced
    3 hour 55 min, 9 ingredients
  • Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens) Spice-Crusted Pork Tenderloin with Roasted Citrus (Food Network Kitchens)
    coriander seed, cumin seed, black peppercorns and
    6 More
    coriander seed, cumin seed, black peppercorns, garlic clove, coarsely chopped, sea salt, pork tenderloin (about 1 lb), trimmed of silver skin, extra-virgin olive oil, limes or lemons, halved, suggestions : black bean salad, a leafy salad or roasted squash
    35 min, 9 ingredients
  • Turkey or Chicken, Summer Squash and Tomato Stir-Fry (Food Network Kitchens) Turkey or Chicken, Summer Squash and Tomato Stir-Fry (Food Network Kitchens)
    extra-virgin olive oil, fresh lemon juice and
    11 More
    extra-virgin olive oil, fresh lemon juice, chopped fresh thyme, kosher salt and freshly ground black pepper, red pepper flakes, chicken or turkey breast, cut in 1-inch pieces, onion, cut in 3/4-inch dice (about 1 cup), red bell pepper, seeded and cut in 3/4-inch dice (about 1 cup), garlic, minced, summer squash , seeds removed and cut in a 3/4-inch dice (about 1 1/2 cups), tomatoes, mixed colors, loosely packed fresh basil leaves, rice , for serving
    30 min, 13 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients
  • Lamb Pizzas (Food Network Kitchens) Lamb Pizzas (Food Network Kitchens)
    active dry yeast 2 tsp sugar and
    24 More
    active dry yeast 2 tsp sugar, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, semolina flour, fine salt, extra-virgin olive oil, pine nuts, chopped onion, chopped red bell pepper, tomato paste, ground lamb or beef, ground cumin, ground cinnamon, red pepper flakes, ground allspice, kosher salt, tomatoes, seeded and finely chopped, greek yogurt, fresh lemon juice, chopped fresh cilantro, chopped fresh parsley, greek yogurt, chopped fresh mint, fresh lemon juice, kosher salt and freshly ground pepper
    2 hour 30 min, 25 ingredients
  • Creamy Broccoli Salad (Food Network Kitchens) Creamy Broccoli Salad (Food Network Kitchens)
    low-sodium bacon, ice cubes, red onion, thinly sliced and
    9 More
    low-sodium bacon, ice cubes, red onion, thinly sliced, buttermilk, reduced-fat sour cream, grated lemon zest, fresh lemon juice, kosher salt and freshly ground black pepper, broccoli florets (about 1 lb), cut into bite-size pieces, golden raisins, salted roasted sunflower seeds, copyright 2012 television food network , g.p. all rights reserved.
    25 min, 12 ingredients
  • Crab Cocktail Americana (Food Network Kitchens) Crab Cocktail Americana (Food Network Kitchens)
    mayonnaise, ground mustard, worcestershire sauce and
    7 More
    mayonnaise, ground mustard, worcestershire sauce, grated lemon zest, jumbo crabmeat , picked through to remove any bits of shell and cartilage, roma tomatoes, cored, seeded and chopped (about 2/3 cup), firm, ripe avocado, diced, kosher salt, boston lettuce leaves, lemon wedges, for garnish
    15 min, 10 ingredients
  • Crab Cakes With Herb Salad (Food Network Kitchens) Crab Cakes With Herb Salad (Food Network Kitchens)
    saltine crackers , crushed into coarse crumbs (about 1 cu... and
    28 More
    saltine crackers , crushed into coarse crumbs (about 1 cup), egg, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, minced fresh parsley, minced celery leaves, celery seeds, mustard powder, chili powder, kosher salt and freshly ground pepper, jumbo lump crabmeat , picked over, unsalted butter, melted, mayonnaise, juice of 1/2 lemon, minced dill pickles, worcestershire sauce, hot sauce, scallions, minced, kosher salt and freshly ground pepper, head boston lettuce, cut into chunks, heads red or regular endive , quartered lengthwise, tomatoes, halved, inner stalks celery, leaves coarsely chopped, stems diced, scallions , halved lengthwise and cut into 1 1/2-inch pieces, fresh chervil , tarragon and/or dill (leaves and tender stems), fresh parsley leaves, extra-virgin olive oil, kosher salt and freshly ground pepper
    45 min, 29 ingredients
  • Healthy Roast Fingerlings with Lemon (Food Network Kitchens) Healthy Roast Fingerlings with Lemon (Food Network Kitchens)
    fingerling potatoes , halved lengthwise and
    4 More
    fingerling potatoes , halved lengthwise, lemon, thickly sliced, seeded and each slice quartered, olive oil, kosher salt and freshly ground pepper to taste, garlic, minced
    1 hour 10 min, 5 ingredients
  • Couscous Salad with Tomatoes and Mint (Food Network Kitchens) Couscous Salad with Tomatoes and Mint (Food Network Kitchens)
    grape tomatoes, halved, kirby cucumbers, seeded, and diced and
    11 More
    grape tomatoes, halved, kirby cucumbers, seeded, and diced, lemon, juiced, kosher salt, instant couscous (a 10-oz box), water, wide strips lemon zest, extra-virgin olive oil, cayenne, torn mint leaves , stems saved, roughly chopped flat leaf parsley , stems saved, scallions (white and green), chopped, toasted pine nuts , optional
    15 min, 13 ingredients
  • Swordfish with Fennel-Saffron Compote (Food Network Kitchens) Swordfish with Fennel-Saffron Compote (Food Network Kitchens)
    pine nuts, extra-virgin olive oil and
    17 More
    pine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving
    35 min, 19 ingredients
  • Steak-Cut Oven Fries with Blue Cheese Dip (Food Network Kitchens) Steak-Cut Oven Fries with Blue Cheese Dip (Food Network Kitchens)
    mayonnaise and
    13 More
    mayonnaise, crumbled maytag or other blue cheese (about 6 oz), buttermilk, shallot, minced, freshly squeezed lemon juice, grated lemon zest, worcestershire sauce, kosher salt, celery seed, minced flat-leaf parsley, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed, extra-virgin olive oil, kosher salt
    1 hour , 14 ingredients
  • Goulash (Food Network Kitchens) Goulash (Food Network Kitchens)
    beef chuck, cut into 2-inch cubes, patted dry and
    22 More
    beef chuck, cut into 2-inch cubes, patted dry, kosher salt , as needed, plus 1 tbsp, freshly ground black pepper, flour for dredging, vegetable oil for searing , plus 3 tbsp, yellow onion, thinly sliced, garlic, minced, sweet paprika, hot paprika, caraway seeds, whole, peeled, canned tomatoes (with puree), roughly chopped, cold water, flat-leaf parsley, fresh thyme, bay leaf, sour cream, plus more for the table, suggestion : buttered egg noodles with parsley, recipe follows, rice, or sauerkraut., wide egg noodles, unsalted butter, cut into small pieces and chilled, minced flat-leaf parsley leaves, kosher salt , plus more as needed, freshly ground black pepper, grated lemon zest (optional)
    3 hour 5 min, 23 ingredients




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